Bali Bali CMB rustling up authentic Indonesian fare

Food

Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylembe...

Taj Samudra - Hospitality at Home

Food

It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from...

Cake A Lot

Food

Sashini Azmeera Perera was always interested in baking as a child. After completing her A-Levels, she studied a course on the fundament...

Cravings Cakery

Food

Tania Tahang started her home baking business ‘Cravings Cakery’ 5 years ago. “I always used to crave sweets thanks to my sweet to...

DeLusciuos Cupcakes

Food

Avid cupcake fanatic, Hafsa Shafraz, never thought she’d enjoy making the cupcakes she has always loved to eat. But with a lockdown a...

Dish It Out: Amal Abeysekera

Food

How do our food experts cook and eat? Home baker and amateur food photographer Amal of @thunapahadiaries takes our Q&A!

The Stranded Chefs

Food

As their apt moniker implies, the Stranded Chefs, husband and wife duo, Buddhika Marasinghe and Padmini Nagalingam who combine their s...

Chums Bakes

Food

Chamindri de Fonseka, fondly known as ‘Chums’ with friends and family, was working as a graphic designer doing branding and packagi...

Cake Vault

Food

Cake Vault by Shehani Perera was a lockdown project that kicked off in June 2020. Having been fond of cooking and baking since she was ...

Tag me @DANU – Twins Café

Food

Today I was tagged on an interesting page run by twins and I must say they are cute and the food tastes amazing. These two boys speak t...

Cakealicious By Pinky

Food

At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was homem...

Popo’s Bakes

Food

Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whisking eg...

Chaiwala Colombo - A brew to spice-up your taste buds

Food

A small tea kiosk down Marine Drive has been the talk of the town as of late. Serving spice-infused tea, better known as Chai, Chaiwala...

Bacon Jam - A versatile spread

Food

Trying any type of new food is a challenge I accept with glee. Therefore when I was tasked with reviewing Bacon Jam by Anjo’s I took ...

The Delicacy

Food

Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and dec...

Mong Kok Chinese - Authentic Cantonese and Szechwan Cuisine ...

Food

Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark ...

Experience Authentic Italian Cuisine at 3 Brothers Italian B...

Food

The 3 Brothers Italian Bistro is located in the heart of Park Road, one of the busiest streets in Colombo. They serve authentic Italian...

Cuppy Cakes

Food

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

‘Tenku’ at Kingsbury: New rooftop restaurant offers a hi...

Food

The Kingsbury Colombo, known as one of the city’s most indulgent dining destinations, unveiled its newest culinary venture, the ‘Te...

Heavenly Products by Lalanee Perera

Food

Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...

Pizza Factory: an authentic Italian wood fired pizza experie...

Food

The wood-fired pizzas at Pizza Factory, the newest pizza dining experience in Colombo are edible works of art. Finished to perfection w...

Athi Rasa - Luxurious and bountiful Sri Lankan sweets

Food

It is that time of the year to savour some oily kavum and crispy kokis. But have you ever thought traditional Sri Lankan sweets would a...

Puff By Joe

Food

Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – P...

Baker Banker 101

Food

Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...

Spoonful

Food

What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...

Brew 1867 by Dilmah: Perfect Brews from Paradise Island!

Food

Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...

Belly full of Biri! Bottomless Biriyani

Food

One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...

PowerCrunch Granola: Vegan Goodies Made Delicious

Food

As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...

Sugar Blossoms

Food

Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...