Chefs will put a creative spin on Thanksgiving dinner this November with the latest promotion at the London Grill, Cinnamon Grand. One ...
How do our food experts cook & eat? This week, the sous chef specialising in patisserie, Chef Hashan De Silva, takes our Q&A!
Nestled down the chic street of Chatham Street, Colombo 1, The Joint Pub & Grill launches their brand-new lunch menu, that’s just not...
With a passion and a dream of creating her own baking business, Zakira Nafas started ‘Zakira’s Recipes’ as a home-based venture w...
It’s the story of the founders of Andhra Grills themselves many Sri Lankans can draw inspiration from; South Indians who, as children...
How do our food experts cook and eat? This week food blogger of @perthfoodiemama, Sammani, takes our Q&A!
Following a successful run of their first-ever Yaal Virindhu collaboration, Ramada Colombo will partner with Danu Innasithamby and Thus...
Sri Lankans’ perennial love for Chinese cuisine is unmatched, consequently resulting in many Chinese restaurants populating the local...
How do our food experts cook and eat? This week, Culinary Consultant and Executive Chef Dinesh de Silva takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea. We talk to home bakers who are con...
Galadari Hotel invites you to journey through Thambapanni at their newly launched “Taste of Ceylon” culinary experience. Celebrati...
Cinnamon Lakeside’s Royal Thai, one of the island’s most reputed Thai food establishments, recently unveiled its new menu by the 2 ...
How do our food experts cook and eat? This week, recipe developer and food blogger, Shadi of @shadi_faleel takes our Q&A.
A business idea that came about during the Covid-19 lockdown period, Menaka Yapa was an event planner and co-founder of Peach Petals, a...
How do our food experts cook and eat? This week, chef Shehan Lee takes our Q&A!
Thuna Paha by Waters Edge is by no means a new addition to Colombo’s dining scene – it’s been around since 2017 and is known by m...
Weekday lunch hours just got a lot more appetising this September! The All You Can Eat Maki promotion at the YUMI by Taj offers an exci...
Home-based cook and baker, Sahistha Ashraf Suhaib has always had a passion for food and cooking from a very young age. After her marria...
Jaffna has always held a special place in my heart for its inexplicably endearing vibe, but mostly, for its excellent food. Still, my e...
A preschool teacher with a passion for baking, Humairah Husni used to bake cakes for friends, family and colleagues at work as a hobby....
How do our food experts cook and eat? This week, food blogger Nazia from Pakistan, living in Sri Lanka takes our Q&A!
With more than 40 years of experience in the cake and baking industry, Fainaz Milhan started baking at the age of 10 years, watching an...
How do our food experts cook and eat? This week, vloggers of ‘Tea Podu’ – a YouTube food vlog with over 18k subscriptions and 53k...
A small signboard at the beginning of Kassapa Road from Jawatte end directs you to a cosy café with a lot of greenery in its interior....
Fathi’s Spice Attic by Fathi Haniffa was founded back in 2016 under the name ‘Cripsy Delights’. Having realised that many food-ba...
This week I was tagged to enjoy a High Tea menu. The concept of High Tea started as something for Royals and Aristocrats to take in the...
Home cook Kaushi De Silva has always been passionate about cooking since she was a child but didn’t have the courage to start her own...
How do our food experts cook and eat? This week, food blogger and home cook @chamgiel – Chamali, takes our Q&A!
