This week on Ethical Life with Amritaa De Silva, we make a hearty and healthy rice salad using some of the best rice from Saaraketha Or...
It is one of those things that I used to wait impatiently till my friends from school brought to share with us after the New Year celeb...
Coconut cake famously known as Bibikkan isan essential at your Avurudu table. Just like you can’t celebrate Christmas without Christm...
Jayani C. Senanayake is a food blogger at www.peckishme.com and an internationally published poet & writer who by day, is a professiona...
Vegan Ginger Spice cookies sound like the perfect Christmas treat to keep for Santa under the tree! Green Magic helped us whip up this ...
Life Online got together with Randula from Recipe for Disaster to bake a Christmas inspired Pavlova. Maybe you too can bake this for Ch...
Is it just me or is everyone feeling Christmas a little earlier than usual? Certain stores in Colombo are already decorated, Christmas ...
If anyone can honestly tell me that they are not a fan of Nutella I will die! (I won’t but well I will be truly surprised!) It may no...
Jithendri is back with her recipes right in time for weekend. Let’s start with something sweet, shall we?
I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it ...
Everyone loves a good sandwich, it’s that perfect, filling, convenience food – just grab and go! While you could always head off to...
Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to d...
Growing up I was a huge fan of Jelly. I still am! I can eat an entire bowl of strawberry jelly as a meal and be content. So when one of...
About a month back, it was that time of the year where faluda was offered to you in abundance. I for one never get tired of it. It is o...
It is easily one of the most consumed veggies in Sri Lanka but I don’t think we realise the nutritional value of green beans. So the ...
Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if y...
If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...
This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten a...
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and...
If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savou...
Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as desse...
Do you ever get that feeling late in the night when you feel like cake but the shops are closed or you don’t have enough money or the...
One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting durin...
