Set in a tropical setting where banana leaves were used as table decor with the idea of infusing Ceylon tea into not just the five course meal but in the thoughts of those present, the Ceylon Tea Festival Tea Banquet curated and cooked by three Michelin starred Chef Jason Atherton was an evening of sheer culinary prowess.
Harpo’s Pizza & Pasta, the first home grown pizza brand celebrates 10 successful years with the launch of the first wood fired Harpo’s Pizza Roaming Truck.
For the gastronomically adventurous, there’s a world of quirky meals out there, waiting to be devoured. Whether you prefer to walk off the beaten path in your quest for exciting, native meals, or enjoy frequenting high end spots offering delicacies, the choice is truly endless. The Eccentric Gastronomist takes a look at the most exotic, outrageous, extravagant and sometimes questionable meals on offer. Join us as we take you around the world, one
It may seem simple, you catch someone’s eye, have a little chat and then decide to go on a date. The thing is, most dates usually involve eating, so there’s a whole other element you need to consider if the person you are taking out is a vegetarian or vegan. There are probably a whole heap of questions running through your head. Where do you take them? Can you share food? Are they going to eat something weird that you do
The EPFS community is organising its first ever charity event, the EFPS Homecooks and Entrepreneurs Fair. The event aims at focusing on home based cooks, bakers, clothing vendors, crafts and more. The event is to be held on the 13th of August , 2017 (Sunday) at the Shalika Hall on Park Road from 10am – 4pm.
Tucked away in busy Thalawatugoda is the cosy Aussie style cafe, Wayne’s Junction. A relatively unlikely place for a cafe to pop up, but it seems the place is quite busy thanks to the tasty food they serve.
I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it will taste.
In view of celebrating 150 years of a cuppa, a series of events were held in Sri Lanka during the past couple of months. Adding to this excitement is the Ceylon Tea Festival designed and conceptualized by the Dentsu Grant Group which will pull off from August 11-13. What makes it special is that guests will be able to celebrate Ceylon tea in various possible ways.
Everyone loves a good sandwich, it’s that perfect, filling, convenience food – just grab and go! While you could always head off to Subway to get your sandwich fix (for vegans it’s usually a pretty boring option), there’s plenty of interesting combinations you can make at home.
Yara’s definitely brings to you an exclusive difference for any occasion! That was our conclusion after we dropped by recently to see what Yara’s Fine Dining had to offer. This is strictly a catering operation so you cannot drop in to sit for a meal. You have to place your order at least 72 hours before and Mrs. Yasrimala de Silva will make sure that it’s delivered to your doorstep with everything in proper order.
Nestled between some busy fast food eateries on Sri Jayawardenapura Mawatha, Hebrews is the newest hotspot in Rajagiriya. Walking through the glass front door you cant help but automatically feel a little happier, the interior decor is elegant but fun with pops of bright yellow, turquoise and red. The cafè is run by Chef Babale who has over a decade of experience serving as a breakfast and pastry chef, both abroad and on the island.
Around a month ago, Urban Kitchen or UK located at Arpico Hyde Park armed with a new layout and a more open concept started the Weigh and Pay system which means you only pay for what you serve at their lunch buffet. The Weigh and Pay concept aside, they have a beverage counter, a dessert bar and a sushi bar with a sushi belt – Poppy Hana.
Homebaker Champika Jinadasa has been baking all her life. For over 15 years, she and her husband ran a pastry shop catering to all kinds of baked goods. Even after closing the shop, Champika continued to bake for friends and family. After years and years of loved ones urging her to take orders professionally, Champika rece
Kami Maki is arguably the most underrated Japanese fusion diner in the country with its exemplarily unique menu offering Japanese-inspired cuisine. Located on De Vos Avenue, off R.A. De Mel Mawatha in Bambalapitiya, the cosy location makes great for food-focused dining. The ambience and the quiet set-up do lend the place the ability to double as a host for good conversation, but if you ask me, Kami Maki is one of those places where the food shoul
Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification In collaboration with the Ministry of Health and Colombo Municipal Council (CMC), Sri Lanka Tourism Development Authority (SLDA) has embarked on a project titled ‘Certification Scheme for Tourist Friendly Eating Places. Starting with coverin
Jetwing Colombo seven’s restaurant Fifty7’s simple yet sophisticated interior hints at what’s to come - a dining experience with a focus on quality and exceptional taste that’s likely to win over even the most discerning connoisseurs.
Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to drinks and chicken. You may call me too enthusiastic but I make my wine for Christmas every year in July. So I thought I must share with you my recipe for Ginger wine this month. It is the easiest to make and the perf
Shashika Cooray who’s love for cooking made him start up the little outlet ‘Mother’ a couple of months back with a fabulous range of Hot Dogs and Burgers has now expanded his offering to dish out a delectable rice and curry during lunch time. Realising the need for a healthy and tasty home-made rice and curry
Along the coasts of the Madu River, the Bord’eau restaurant stands offering guests a variety of cuisines. Established in 2015, the restaurant started out as a French restaurant but has now ventured into seafood. With an indoor and outdoor dining area, the restaurant boasts a scenic view of the Madu River.
If ever I am asked about a café that is near perfect in its offering, I will go with Whight and Co. The unassuming premise located on the seaward end of Aloe Avenue in Colpetty really is a rather complete café.
Kingsbury Hotel’s Honey Beach Club (HBC) is an elegant pool bar and lounge. They’ve got the view, the ambience, the drinks and now, the food! They have just introduced an all new pizza menu with 12 exciting flavours and we dropped by to see what’s on offer.
‘Ruvi is my son’s name’ says Monalisa, ‘he’s the dumpling of my eye so I have to add his name to the title’. The owner of Momo’s by Ruvi, Monalisa has been running the shop for three months now. A very popular food trend in India, ‘Momos’ are inspired by the Tibetan dish Dim-Sum.
Smoothie bowls. Usually made frozen acai, banana or dragon fruit pulp, soy or other vegan milk, these bowls are #instafamous. Usually brightly coloured fruits are used to adorn the bowl as well as anything from coconut chips, to flaxseed to homemade granola. These bowls seriously taste like you are eating ice-cream, but healthier! The Good Life Café in Colombo 5 has a menu full of these delicious sweet breakfast treats as well as cold pressed j
Taco Bell had a puntastic buildup of hype surrounding its opening, and they’ve been giving fans something to Taco bout for a while. We dropped by recently to check it out and puns aside, Taco Bell has pretty good pseudo Mexican food and great vibes.
For a country with an obsession with rice in all of its many forms, Sri Lanka does fair justice to the staple food item. While our variety of rice based dishes is fascinatingly numerous, we also do a good job in fusing the accommodating starch with a number of unique flavours to arrive at what we know to be the Lankan rice experience.
Fat Panda is a relatively new restaurant situated in Sea Avenue that serves up fusion Asian fare with their own quirky in-house twists and flavours.
You’re always courteous at the meal table. You say your please and thank you’s. You don’t leave your bags on the table. You don’t make or answer any calls. No matter how careful you are, depending on which part of the world you’re dining in, you may not even be aware that you’re committing dining etiquette faux pas. If you’re a tourist, no one’s going to
The face behind the delectable and very popular Nandi’s Milk Toffees, Nanditha Peiris Gamage began making her milk toffees “14 years ago, with just 30 pieces at Odel ward Place. Now we supply around 2000 pieces a week to 5 Odel outlets, Paan Paan, Barefoot, Tasty Caterers, Avirate Cafe and Isso.”
Growing up I was a huge fan of Jelly. I still am! I can eat an entire bowl of strawberry jelly as a meal and be content. So when one of my cousins introduced me to the broken glass pudding, I knew I had to try it out. And unlike most other recipes this came out well the first time!
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