Foods

Kurumba

While Colombo is rife with a plethora of juice spots, Kurumba sets itself apart by ensuring that its namesake forms the base of all the juices and fruit bowls available here. In addition, they don’t add any sugar or artificial flavourings to amp up the taste of their offering

GINZA YEAR END SUSHI BUFFET

Waters Edge’s Japanese restaurant ‘Ginza on the Edge’ is one of Colombo’s elite and favourite Japanese restaurants offering authentic Japanese cuisine. Established originally at Hilton Colombo in 1987, the restauran

MATHURA FOR VEGETARIAN CUISINE

Mathura the vegetarian restaurant is located at Melbourne Avenue, Colombo 4 and serves authentic South Indian cuisine. They’ve been around for quite a while and the name is familiar to many vegetarians in Colombo.

Vegan Ginger Spice Cookies

Vegan Ginger Spice cookies sound like the perfect Christmas treat to keep for Santa under the tree! Green Magic helped us whip up this delicious recipe right in time for Christmas.

Christmas Pavlova

Life Online got together with Randula from Recipe for Disaster to bake a Christmas inspired Pavlova. Maybe you too can bake this for Christmas!

Colombo Fort café introduces a special festive menu

This Christmas don’t forget to make a stop at the Colombo Fort Café to enjoy a festive meal. When you envision “Bistro’ style dining Colombo Fort Café truly reflects an old-world setting reminiscent of the cafes & restaurants found along the cob

Home cook: Nani de Silva

Nani, an Indonesian married to a Sri Lankan, has called this little island home for over 35 years and is one of those faces you’re unlikely to forget. A ready smile at her disposal, many will recognize this kind hearted soul from the Good Market, and the face of Far East Indonesian Cuisine.

Cajun on Wheels

Good food, a vibrant and spunky ambience and fun, communal dining experience, the Singaporean chain delivers in all the right places.

EPIC

Epicure is like a vibrant greenhouse, full of palm fronds and Mediterranean greens.

The Ceylon Crab

With the use of lagoon fresh crabs and fresh and flavoursome ingredients, The Ceylon Crabs dishes out, probably the best home cooked crab dishes in the city.

GOING DUTCH: THE BEST LAMPRAIS IN TOWN!

Lamprais is a popular lunch meal that we Sri Lankans know and love. This Dutch-Burgher influenced dish has been a staple in Sri Lankan cuisine for many years and while the recipe may have been changed and developed over the years by various food outlets, there are some things in a lamprais that can never change.