On Friday, September 28th, 2018, Elevate readily focused on mixing and matching food with Spanish wine brought from Torres. Access South Tower, a newly opened restaurant belongs to the levels 28, 29 and 30 and it’s restaurant and bar is ma
Nihonbashi, one of the island’s premier spots for Japanese cuisine recently opened at The Radh in Kandy.
October has arrived and with it so has the rain. The past week has clearly been a week of sweater weather and nothing has complemented this weather more than the Pie Promotion running during the month of October at Sugar Bistro outlets.
Juice cleansing has become all the rage these days in our tiny island and we tried the 2-day detox by Num Nums so we can give you the tea, you are welcome fam!
When friends (of over a decade) Anithra Ratnayake and Rahaal Balasuriya decided they wanted to start up a little restaurant serving up Poké Bowls they knew that they had to be completely involved from setting up the menu to running the operation.
Botanik consists of a bistro and a bar, situated in the uppermost stratosphere of Hospital Street in Fort, opening into one of the most scenic skylines in Sri Lanka.
Nirosha De Silva’s mum would make “kadju sweets” when they were kids with a recipe she received from a Polish lady who lived in Sri Lanka.
The Fairway Colombo Oktoberfest was held from September 27 to 30, 2018 on Hospital Street opposite Fairway Colombo.
With the idea of giving Sri Lankans the flavours from the Mediterranean and Balkan region Mitsi Milica Rasic and Dean Jelinek decided to open up Grand Slam by Mitsi. The laid back restaurant is situated where Santorini was at the Sri Lanka Tennis Association.
In lieu of celebrating the National Day of Mexico, Kingsbury presents a week of authentic Mexican cuisine featuring a variety of dishes that go beyond the usual tacos, burritos and nachos.
My Sister’s Kitchen and The Sandwich Factory joined forces to fuse two distinct cuisines at the J Town Festival held recently.
We have seen a number of meal prep videos online and wanted to know if the same was possible with Sri Lankan food. Watch our video to see what we think.
When we first dropped by Isso, they were a fledgling takeaway-centric spot that had figured out their niche in the market, and an almost instantaneous success soon put Isso on the foodie map.
Nearly four years ago, Sri Lanka opened its first authentic health food restaurant chain in Colombo.
Located skyward of the Kingsbury Hotel, overlooking the bustling city below, is Colombo’s latest restaurant and lounge, Cé La Vi, Colombo.
Online shopping has fast become the most convenient way to shop for various reasons.
Global Towers Hotel located on the Marine Drive, Colombo faces the sandy beaches of the western coast of Sri Lanka.
This month on WTF is all about some nice Colombo restaurants you can try!
My Sister’s Kitchen and The Sandwich Factory present Jaffna Flavours with a western twist!
The same space that hosts the afternoon high tea transforms into a sophisticated and elegant location in the night
Ambience Café La Defense is a French cafe situated in Park Road, Colombo 5.
The thought of sipping on a fermented tea made using a type of fungus did put me off the idea of trying out Kombucha for the first time, however when I did try it I was pleasantly surprised.
Double Cheese is one of those spots that have gained an almost cult like following thanks to word of mouth reviews from satisfied diners.
Mula Cold Pressed Juicery started with a bunch of likeminded people, who were on a journey to find a way to rejuvenate their bodies, with the busy lifestyles and all unhealthy food and the polluted environment getting the best of them. They have soon figured out that Sri Lanka is bursting with a lot of nutritious fruits and vegetables and juicing is one of the easie
Three master chefs from Shangri-La Hotel, Jakarta, Chef Anton Sujarwo, Chef Meidi Yanto and Chef Nur Budiyono will be preparing the finest Indonesian delights as a part of the buffet at Table One at the Shangri-La Hotel, Colombo from September 5 – 9, 2018.
It all began with baking for her husband and kids on special occasions, her creations soon started gaining attention from her friends and everyone wanted to have one of her cakes for their birthdays because they were that good!
Forked is a home based operation run by partners Inoshi Perera and Clive De Silva with the idea of creating and delivering delicious homemade food to your doorstep.
RAW, Refreshing Ayurvedic Wellness commenced with producing cold pressed juices from the comfort of the home of Ronali Perera, whose business grew exponentially in a matter of months.
Continuing with its monthly themed events, Asylum will throw open its doors from 6th-9th September to offer diners a taste of authentic Mexican cuisine.
Sri Lanka’s new age restaurant and bar Kaema Sutra recently introduced their ‘Pleasure Hours’ from 5-8pm which will give diners a ‘buy one, get one free’ deal on their exotic drinks. Here’s what we thought of the deal.
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