The Green Cabin Pastry Shop was a family name since 1884. They have served many local families and patrons alike. According to one of the CEO’s and family member Revantha Devasurendra, “having a meal at Green Cabin is like having a meal at your grandmother’s place”.
Being another successful venture by Heritage Hotel - Anuradhapura, Nom Nom Asia also happens to be the sister restaurant to the Thai Heritage Food Truck. Having opened its doors to the public in May last year it is situated quite conveniently down Maya Road in Havelock Town.
Subway opened its newest outlet at the One Galle Face Mall Colombo, franchised by a co-owner of International Brands Pvt. Ltd., Amith Waduge. This is the newest out of the 7 subways in Sri Lanka and the first to be opened in a large scale shopping mall.
We first dropped by David’s Dangerously Delicious (DDD) Char Siu down Rosmead Place back in June last year. Six months later, DDD has expanded – not just in their menu but also with their location, and we happily returned to see if their Char Siu is still ‘addictive’ as we found it to be.
Situated inside Ceylon City Hotel, Colombo, Flamingo Restaurant has been around for quite a while now. Taking the requirements of their customer base, they’ve decided to be more inclusive and affordable, making Flamingo more accessible to their local customer base as well. They recently revamped not only their menu, but also their prices, which is most certainly a welcome change.
Baker’s Choice has been around for a while now, providing freshly baked artisanal bread to various local cafes, expats and embassies. A venture of love by Laki Ratnayake, who left behind his life as a Finance Director in the UK, Baker’s Choice started off by supplying finely crafted, handmade sourdough bread.
Have your taste buds ever craved for the taste of achcharu? If so, Kattoo Mittoo Achcharu Hut is definitely worth a try! Exclusively specialising in serving achcharu, the store has been in existence for the past eight years and is run by Amna and Mohamed Anas.
Since its inception in 2005 Papparich has gained prominence as one of the best restaurants in the world to experience delectable Malaysian cuisine.
ORU Seafood Restaurant and Bar is Amari Galle’s latest addition to its wonderful array of inhouse restaurants.
Taj Samudra Colombo has arranged an exclusive High Tea Buffet at Lattice as a special Christmas treat from 1 December 2019 to 7 January 2020.
Introducing the concept of shaved ice, the internationally acclaimed Korean dessert franchise Be.K is right here in Sri Lanka to offer you a one-of-a-kind experience.
Bombay Borough launched in style last week at the One Galle Face Mall, opening its doors to a culinary journey through India.
Right in the heart of Colombo, a few steps away from Park Street Mews you will find the oasis that is ‘Residence by Uga Escapes’.
Perched right above the LAUGFS Supermarket near Jubilee Post you will find JADE” a quaint little restaurant that focuses primarily on Chinese cuisine.
Elevate restaurant located on the 28th, 29th and 30th floors of Access South Tower launched an exciting item in their flamboyant menu; “The Flaming Burger”.
Caramel Pumpkin café located at No.38, Ward Place, Colombo launched its all new Christmas menu on the 1st of December
Located on the upper floor of the Dutch Hospital in Galle the Cannon Bar and Grill, which was founded in 2014 and was initially managed by the “Lucky Tuna” has now been completely remodelled and also changed its management.
Jamaica! A country known for its white sand beaches, warm climates, reggae music and most importantly: FOOD!
TGI Fridays a well known international franchise, famous for their Jack Daniels sauce and amazing Comfort food that will definitely hit the spot has opened its newest location at Sri Lanka’s latest shopping Mall, One Galle Face.
Tea Avenue opened its 4th and undeniably most impressively designed outlet at One Galle Face Mall.
There’s a buzz in Zagreb - Croatia of a place that not only serves great food but also is a great place to hang out. Sri Lankan Curry Bowl is a place that serves authentic Sri Lankan food and is founded by two Sri Lankan brothers
Former MasterChef USA contestant and author of cookbook Ceylove, Jessica Heath is back in Sri Lanka where she is collaborating with Asylum to present a traditional Thanksgiving dinner on 28th and 29th of November at the Asylum in Colombo.
In an effort to deviate from your standard café style food, Sugar Bistro has introduced an exclusive ‘Hot Dog Promo’ for the month of November!
Mt. Lavinia Hotel has become the first 5-star hotel in Sri Lanka that has made an effort to cater to the Vegan community through its Vegan Buffet that takes place every Poya Day at the governors restaurant.
Located among the rising giants in the heart of Colombo, Life Food serves healthy and delicious food to the conscious minds.
Sri Lankan flavours have always been identified for their uniqueness, giving detail to spices and reflecting the country’s identity.
Huseyin Turan has made a name for himself in Sri Lanka as one of the reigning dessert kings.
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