Foods

Feb. 12 ,  By  Rihaab Mowlana
Seafood Dinner Buffet at Movenpick

Movenpick Hotel Colombo’s all day dining restaurant AYU hosts theme nights for each day of the week; on Thursday’s it’s their Seafood Buffet. Priced at Rs. 3350 nett, here’s all you need to know about it.

Feb. 12 ,  By  Devini Wettimuny
Valentine’s at Il Cielo

Il Cielo is an Italian restaurant situated in Colombo 7 overlooking the panoramic views of the Colombo skyline and the Beira Lake. The restaurant can seat up to 60 people and is decorated with paintings and wallpaper that will make you feel like you’re in Italy. For this Valentine’s Day, they have curated a special set menu for the kindled hearts to enjoy.

Feb. 06 ,  By  Suhashana Wijayaratna
3Brothers Italian Bistro

The words ‘traditional’ and ‘simple’ usually go hand in hand when referring to Italian cuisine as most traditional Italian dishes comprise a few simple ingredients which are carefully selected and served at their prime. 3Brothers Italian Bistro places great emphasis on serving traditional and simple Italian dishes with the aim of giving guests an authentic experience.

Feb. 05 ,  By  Sheshan Dias
ON14

ON14, the magnificent rooftop lounge and bar at OZO Colombo launched its new F&B menu on the 22nd of January. The menu was launched under the guidance and expertise of culinary maestro, Chef Clifford Perera.

Jan. 31 ,  By  Ursula Bastiansz
Quiz it Up @ The Manchester!

What’s better than hanging out with a bunch of friends at a pub? Well it’s hanging out with a bunch of friends at “The Manchester” and taking part in their official Quiz!

Jan. 31 , 
The Embazzy – Eat, Travel, Live!

Since its inception almost two years ago, The Embazzy, a bistro with a classy flare to it, is still showing Colombo new and different ways to enjoy cuisines from around the world. Started by a group of friends who just wanted a place to have a hearty meal and unwind, this fine establishment has made quite the name for themselves. I dropped in on a Tuesday evening to find out what all the buzz was about!

Jan. 31 ,  By  Ursula Bastiansz
Creperunner!

In the heart of Mount Lavinia you’d find an area dedicated to all things food called “Street Rush” and in the midst of all that you’d find an outlet that shines a little brighter and that is Crepe Runner!

Jan. 29 ,  By  Aaron Bulathsinghala
Green Cabin

The Green Cabin Pastry Shop was a family name since 1884. They have served many local families and patrons alike. According to one of the CEO’s and family member Revantha Devasurendra, “having a meal at Green Cabin is like having a meal at your grandmother’s place”.

Jan. 22 ,  By  Sheshan Dias
Nom Nom Asia

Being another successful venture by Heritage Hotel - Anuradhapura, Nom Nom Asia also happens to be the sister restaurant to the Thai Heritage Food Truck. Having opened its doors to the public in May last year it is situated quite conveniently down Maya Road in Havelock Town.

Jan. 22 , 
Fresh Forward with Subway

Subway opened its newest outlet at the One Galle Face Mall Colombo, franchised by a co-owner of International Brands Pvt. Ltd., Amith Waduge. This is the newest out of the 7 subways in Sri Lanka and the first to be opened in a large scale shopping mall.

Jan. 15 ,  By  Panchali Illankoon
DAVID’S DANGEROUSLY DELICIOUS CHAR SIU

We first dropped by David’s Dangerously Delicious (DDD) Char Siu down Rosmead Place back in June last year. Six months later, DDD has expanded – not just in their menu but also with their location, and we happily returned to see if their Char Siu is still ‘addictive’ as we found it to be.

Jan. 08 ,  By  Rihaab Mowlana
Flamingo restaurant

Situated inside Ceylon City Hotel, Colombo, Flamingo Restaurant has been around for quite a while now. Taking the requirements of their customer base, they’ve decided to be more inclusive and affordable, making Flamingo more accessible to their local customer base as well. They recently revamped not only their menu, but also their prices, which is most certainly a welcome change.

Jan. 08 ,  By  Rihaab Mowlana
Baker’s Choice Cafe

Baker’s Choice has been around for a while now, providing freshly baked artisanal bread to various local cafes, expats and embassies. A venture of love by Laki Ratnayake, who left behind his life as a Finance Director in the UK, Baker’s Choice started off by supplying finely crafted, handmade sourdough bread.

Jan. 02 ,  By  Kamanthi Wickramasinghe
‘Kattoo Mittoo’ Achcharu Hut

Have your taste buds ever craved for the taste of achcharu? If so, Kattoo Mittoo Achcharu Hut is definitely worth a try! Exclusively specialising in serving achcharu, the store has been in existence for the past eight years and is run by Amna and Mohamed Anas.

Jan. 02 ,  By  Sheshan Dias
The new Papparich at Nawala

Since its inception in 2005 Papparich has gained prominence as one of the best restaurants in the world to experience delectable Malaysian cuisine.

Dec. 17 ,  By  Ursula Bastiansz
A review of ‘ JADE ‘

Perched right above the LAUGFS Supermarket near Jubilee Post you will find JADE” a quaint little restaurant that focuses primarily on Chinese cuisine.

Dec. 11 , 
Wok in a Burger

Elevate restaurant located on the 28th, 29th and 30th floors of Access South Tower launched an exciting item in their flamboyant menu; “The Flaming Burger”.

Dec. 11 ,  By  Sheshan Dias
Cannon Bar and Grill, Revamped!

Located on the upper floor of the Dutch Hospital in Galle the Cannon Bar and Grill, which was founded in 2014 and was initially managed by the “Lucky Tuna” has now been completely remodelled and also changed its management.

Dec. 03 ,  By  Aaron Bulathsinghala
TGI Friday’s at One Galle Face

TGI Fridays a well known international franchise, famous for their Jack Daniels sauce and amazing Comfort food that will definitely hit the spot has opened its newest location at Sri Lanka’s latest shopping Mall, One Galle Face.

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