Colombo is home to a number of places to eat all kinds of different cuisines, with most of them yet to be discovered by the masses. One such place would be the (more than timely) Indian restaurant “Alhambra” which is found tucked away inside the famous hotel Ramada in Colombo. The restaurant actually predates the hotel itself and yet holds the exact same structure it did when it first opened its doors.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
It has been ages since I sat down for dinner at a restaurant and I see no way to get back to it other than with a hankering for some good old fashioned Indian food! I got the chance to visit “Flavors” down at Galadari Hotel and see what they had to offer.
Located down Queen’s Road Colpetty, the Thai Cuisine Boulevard, as the name suggests, is one of the best in Colombo for Thai based cuisine. It has quite a nice ambience, so if you want to host an Executive lunch, a formal family gathering or even go on a high-end date then this is the place for you! They recently introduced a new menu with many authentic Thai dishes.
Offering one of Colombo’s best multi-cuisine buffets, the Graze Kitchen at Hilton Colombo is busy and bustling on a Friday afternoon having recently opened the restaurant for buffet dining post-COVID-19 restrictions.
Noticing the number of new entrepreneurs who have launched their own culinary enterprises during lockdown fellow entrepreneurs Rayhana Jiffry and Shifani Mahroof have decided to launch the first-ever Feed Me Festival at the Prana Lounge on 30th August from 10am to 4pm.
As of late, more and more people are venturing into their kitchens and experimenting with new recipes and delighting in hearty home-cooked meals. While many look forward to the joys of creating food from scratch, time constraints and limited knowledge of certain techniques result in forgoing home-cooked goodness for supermarket products. Making your life a little bit easier is Eshanee De Soyza of Easy Dough.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
Movenpick Colombo recently introduced its own delivery platform, offering a wide array of their delicious Gourmet lineup of meals to the comfort of your home via www.gourmet.movenpickcolombo.com.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during quarantine. Here’s how they did it.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine.
On WTF this week, I check out the all-new high tea menu at Mövenpick. Mouth-watering savoury treats, a laidback environment and multi-tier creations of delectable sweets are just some of the reasons why afternoon tea at the Mövenpick Hotel Colombo is sheer indulgence.
How do our food experts cook and eat? This week, Shalini Fernando of Isle of Gelato takes our Q&A. Forever changing the way we look at gelato, Shalini Fernando is one of the two faces behind Sri Lanka’s artisanal gelato brand ‘Isle of Gelato’.
Located inside Taj Samudra, The Ports of Call is not an unfamiliar name to Foodies in Sri Lanka. The restaurant itself is very cosy and it has a view of the pool to give off a relaxed ambience. The highlight, however, is the food. We’ve heard a lot about their buffets and having reviewed them once before we knew we were going in for a treat.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
Tsing Tao is a fine-dining Chinese restaurant that serves both authentic and Sri Lankan Chinese cuisine. The Colombo branch of its sister restaurant ‘Loon Tao’ in Mount Lavinia, Tsing Tao has created a name for itself since its beginnings in 2014 as a go-to restaurant in Colombo.
Baking exquisite confectionaries since 2016, The Bake Cottage by Amandi Eliyapura and fiance Eran Alahakoon is introducing a brand-new facet to their business – Dessert Jars! Having reviewed The Bake Cottage previously, we are no strangers to their mouth-wateringly delicious cakes and desserts and was beyond exciting to try their new venture.
Berlin Sky Lounge is a rooftop bar/lounge in the heart of Colombo serving up some hearty food, great drinks and even better views. Welcoming guests post lockdown, the lounge now takes every precaution and follows strict hygiene and safety protocols to ensure guests can enjoy a safe dining experience.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
If you ever get a craving for Malaysian cuisine with a touch of Sri Lankan (and a slight bit of Indian) look no further! PappaRich is a well known global franchise that offers authentic Malaysian cuisine that’s now making its mark in Sri Lanka. With a branch in Nawala and its main outlet located at Park street, it’s a great place for you to enjoy a dining experience with your family and friends.
The coronavirus and the two-month lockdown haven’t been great for a lot of businesses – especially restaurants and cafés relying on hungry customers and diners to make a profit. But turning adversity into opportunity is a special skill we Sri Lankans seemed to have mastered over the years and that is exactly what we’ve successfully done in times like these.
Il Cielo is an Italian fine-dining restaurant that is tucked away in the corners of Hunupitiya Lake Road. Offering simple Italian delights and a stunning city view. Il Cielo opened its doors back in 2016 and has since created a name for itself among those who enjoy Italian gastronomy.
At some point in our lives, most of us have had to decide between getting someone cupcakes or a bouquet of flowers. It’s never an easy decision, considering they both are pretty amazing. Putting an end to that gifting conundrum is Surani Jayaweera Jayamaha, whose new venture Blooming Cupcakes and Bouquets will mean you can now bid adieu to the predicament.
The coronavirus and the two-month lockdown haven’t been great for a lot of business – especially restaurants and cafés relying on hungry customers and diners to make a profit. But turning adversity into opportunity is a special skill we Sri Lankans seemed to have mastered over the years and that is exactly what we’ve successfully done in times like these.
Barely ten days into lockdown necessitated by COVID- 19, the oft-quoted proverb, “necessity is the mother of invention” came to play when Thanura Yapa, Praveen Wickramge, Eshan Ruwinka, and Himal Tennakoon decided to launch Freshbox.lk.
The coronavirus and the two-month lockdown haven’t been great for a lot of business – especially restaurants and cafés relying on hungry customers and diners. But turning adversity into opportunity is a special skill we Sri Lankans seemed to have mastered over the years and that is exactly what we’ve successfully done in times like these.
This week, Danu catches up with MasterChef Australia contestant Dee Williams
The Coronavirus and the two-month lockdown haven’t been great for a lot of businesses – especially restaurants and cafés relying on hungry customers and diners to make a profit. But turning adversity into opportunity is a special skill we Sri Lankans seemed to have mastered over the years and that is exactly what we’ve successfully done in times like these.
The coronavirus and the two-month lockdown haven’t been great for a lot of businesses – especially restaurants and cafés relying on hungry customers and diners to make a profit. But turning adversity into opportunity is a special skill we Sri Lankans seemed to have mastered over the years.
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