’’We are mindful of these challenging times we are presently going through. But on a positive note, we introduce a fresh, varied and exciting menu to suit everyone’s taste and offer a delightful twist to the ordinary.” - Harpo Goneratne. The Park Street Mews Restaurant is set to introduce their more than colourful menu on October 5th 2020 and we got to try out a few dishes, just to see what they had going on before opening day.
Sushi Ru, a homegrown venture by sushi enthusiast Ruzaila Zivar Mukthar is a much welcome addition to the sushi scene; providing sushi that will appeal to any Sri Lankan palate (including that sushi hating family member or friend) without leaving a significant dent in your wallet!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
Kottulabs is a restaurant situated in Nawala, hidden away in the suburbs. This amazing creation came to life in February of 2018 as a shared idea of four friends. With extremely different palates, each of them has wanted completely different types of kottu, but they have never been able to find a place that would cater to each of their needs and make the perfect kottu just the way they wanted.
Located right opposite the Colombo City Hotel where the old Exchange Pub used to be, the New and Revamped “Level 4” Pub has taken its place. For those that prefer a very chilled out and relaxed ambience, they have a beautiful rooftop dining area with an amazing view of Colombo. They also offer indoor seating downstairs complete with the bar and a DJ, so whatever mood you are in, this is the place for you.
While the Hilton Colombo isn’t the largest Hotel known to the Colombo skyline, it has always undoubtedly carried its own kind of class and sophistication throughout the years. Walking into the famed hotel on what seemed to be a relatively quiet Saturday night, I was excited to try out the L.A.B. lounge and find out what all the hype was about.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during quarantine. Here’s how they did it.
Mad Curry Skills by Chari is run by Charindi Meegasthanna, who is a huge foodie and she has always been inquisitive to try out new recipes and dishes. Working a nine to five job as a designer, she had been feeling drained and uninspired, so she tried a few paths to see what sparks her interest.
Colombo is home to a number of places to eat all kinds of different cuisines, with most of them yet to be discovered by the masses. One such place would be the (more than timely) Indian restaurant “Alhambra” which is found tucked away inside the famous hotel Ramada in Colombo. The restaurant actually predates the hotel itself and yet holds the exact same structure it did when it first opened its doors.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
It has been ages since I sat down for dinner at a restaurant and I see no way to get back to it other than with a hankering for some good old fashioned Indian food! I got the chance to visit “Flavors” down at Galadari Hotel and see what they had to offer.
Located down Queen’s Road Colpetty, the Thai Cuisine Boulevard, as the name suggests, is one of the best in Colombo for Thai based cuisine. It has quite a nice ambience, so if you want to host an Executive lunch, a formal family gathering or even go on a high-end date then this is the place for you! They recently introduced a new menu with many authentic Thai dishes.
Offering one of Colombo’s best multi-cuisine buffets, the Graze Kitchen at Hilton Colombo is busy and bustling on a Friday afternoon having recently opened the restaurant for buffet dining post-COVID-19 restrictions.
Noticing the number of new entrepreneurs who have launched their own culinary enterprises during lockdown fellow entrepreneurs Rayhana Jiffry and Shifani Mahroof have decided to launch the first-ever Feed Me Festival at the Prana Lounge on 30th August from 10am to 4pm.
As of late, more and more people are venturing into their kitchens and experimenting with new recipes and delighting in hearty home-cooked meals. While many look forward to the joys of creating food from scratch, time constraints and limited knowledge of certain techniques result in forgoing home-cooked goodness for supermarket products. Making your life a little bit easier is Eshanee De Soyza of Easy Dough.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
Movenpick Colombo recently introduced its own delivery platform, offering a wide array of their delicious Gourmet lineup of meals to the comfort of your home via www.gourmet.movenpickcolombo.com.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during quarantine. Here’s how they did it.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine.
On WTF this week, I check out the all-new high tea menu at Mövenpick. Mouth-watering savoury treats, a laidback environment and multi-tier creations of delectable sweets are just some of the reasons why afternoon tea at the Mövenpick Hotel Colombo is sheer indulgence.
How do our food experts cook and eat? This week, Shalini Fernando of Isle of Gelato takes our Q&A. Forever changing the way we look at gelato, Shalini Fernando is one of the two faces behind Sri Lanka’s artisanal gelato brand ‘Isle of Gelato’.
Located inside Taj Samudra, The Ports of Call is not an unfamiliar name to Foodies in Sri Lanka. The restaurant itself is very cosy and it has a view of the pool to give off a relaxed ambience. The highlight, however, is the food. We’ve heard a lot about their buffets and having reviewed them once before we knew we were going in for a treat.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
Tsing Tao is a fine-dining Chinese restaurant that serves both authentic and Sri Lankan Chinese cuisine. The Colombo branch of its sister restaurant ‘Loon Tao’ in Mount Lavinia, Tsing Tao has created a name for itself since its beginnings in 2014 as a go-to restaurant in Colombo.
Baking exquisite confectionaries since 2016, The Bake Cottage by Amandi Eliyapura and fiance Eran Alahakoon is introducing a brand-new facet to their business – Dessert Jars! Having reviewed The Bake Cottage previously, we are no strangers to their mouth-wateringly delicious cakes and desserts and was beyond exciting to try their new venture.
Berlin Sky Lounge is a rooftop bar/lounge in the heart of Colombo serving up some hearty food, great drinks and even better views. Welcoming guests post lockdown, the lounge now takes every precaution and follows strict hygiene and safety protocols to ensure guests can enjoy a safe dining experience.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during the quarantine. Here’s how they did it.
If you ever get a craving for Malaysian cuisine with a touch of Sri Lankan (and a slight bit of Indian) look no further! PappaRich is a well known global franchise that offers authentic Malaysian cuisine that’s now making its mark in Sri Lanka. With a branch in Nawala and its main outlet located at Park street, it’s a great place for you to enjoy a dining experience with your family and friends.
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