Behind the viral TikToks, the smoky jungle grills, and the clay pots bubbling with spice, there’s a young man who’s not just cooking—he’s storytelling. He’s wild, yes—but also wonderfully grounded, ridiculously humble, and very much a family guy. And maybe that’sthe real secret ingredient behind the brilliance of his food.
In 2020, while the world was locked down, one Sri Lankan IT professional discovered an unexpected passion—decorated cookies. What started as a lockdown experiment became Tutu’s Kookies, a brilliant cookie business blending art, flavour, and serious tech-like precision. We sat down with the founder to chat about his unexpected and delicious career pivot.
As the iconic London Grill at Cinnamon Grand Colombo marks its golden jubilee, it isn’t just a celebration of five decades of fine dining—it’s the beginning of an exciting new era. Kicking off the 50-year milestone in true style is internationally acclaimed chef Phillip Davenport, known for his bold fusion of global flavours and precision-led technique.
If you have settled into knowing The Chinwag as one of Colombo’s best hole-in-the-wall joints for juicy, flavour-packed dumplings (I’m thinking of you, Thai-style creamy curried prawn dumplings), they have surprised their customers by leaning into the Sri Lankan fusion side of their menu with an All-You-Can-Eat Curry Night.
As a travel consultant of 10 years, Naura Aufer has journeyed across the world, but there’s something about Turkey that always draws her back- the warm Turkish hospitality, the blend of the East and West, the history and culture and of course, the utterly delightful Turkish cuisine.
How do our food experts cook and eat? This week, food blogger of @synamonstick, Sarangi, takes our Q&A!
Celebrated chef-restaurateur Dharshan Munidasa brings his world-renowned Ministry of Crab to Melbourne, marking its 10th international location. The journey began with a pop-up at Crown Melbourne, which sparked a deeper collaboration with local Sri Lankan restaurateurs Harsha Kumarasingha and Jayantha Warnakula. That union led to something far more permanent: a vibrant new home on Flinders Lane. Set among Melbourne’s most exciting culinary addres
Sri Lanka’s highest restaurant, Blue Orbit offers diners a sky-high, one-of-a-kind dining experience at an elevation of 750 feet above ground. The first and only revolving restaurant in the country, Blue Orbit is located at the 26th floor of the Lotus Tower – the tallest structure in South Asia.
Barbeque Nation, one of Asia’s most celebrated and pioneering casual dining chains, officially made its Sri Lankan debut with the opening of its first-ever outlet at Level 2 of Colombo City Centre. Making Sri Lanka the fifth country outside of India in its expansive range of 200 plus outlets in India, UAE, Malaysia and Oman, the launch had former Sri Lankan Skipper Aravinda de Silva as chief guest. This launch marks a significant milestone in th
Tucked inside the historic Dutch Hospital, Ceylon Curry Club has become one of Colombo’s go-to restaurants for Sri Lankan cuisine with a refined, contemporary twist. A member of the Citrus Group, the restaurant first opened its doors back in 2021 and is known for their ability to bring local flavours and traditional cooking styles to the table with a modern take. More recently, the restaurant made headlines for being invited (for the second time,
At just 21 years old, Nitara Fernando has already carved a niche in Colombo’s bustling café scene with The Daily Bread by Nitara, a cosy spot on 5th Lane known for its heartwarming comfort food. What began as a humble online venture during the pandemic in 2020 has blossomed into a thriving café, where signature dishes like her family’s beloved beef lasagna and decadent double chocolate brownies keep customers coming back for more.
Some chefs train in culinary schools. Others learn through years of apprenticeships in professional kitchens. And then there are those, like Mansa, who absorb the craft by simply watching, by standing at the elbow of someone who knows food in a way that can’t be taught.
Colombo’s restaurant and nightlife scene just got an exciting new addition with the launch of Chill Colombo, an upscale restaurant, bar, and café located at The Mall at Port City Colombo. This two-storey restaurant brings a fresh energy to the city, offering an elevated culinary and nightlife experience, blending local and international flavours in an atmosphere of contemporary elegance.
How do our food experts cook & eat? This week, the founder of Calorie Counter, celebrating its 10th year anniversary, Duaine Peiris takes our Q&A!
A slice of Bali arrives in Colombo as Hilton Colombo Residencies hosts its Balinese Food Festival from 7 to 21 February 2025 to journey to the heart of Bali. The Festival, curated by Chefs Ed and Ray from Hilton Bali Resort, is an exclusive buffet that showcases the bold, vibrant and aromatic flavours of Balinese cuisine with slow-cooked stews, grilled meats, indulgent desserts and free-flow of house cocktails and mocktails.
Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with practised ease. Each fold and each pinch spoke of passion, patience, and years of experience. As the owner of Mei’s Jiaozi, Yu Mei has built a reputation for bringing dumplings to life, leaving a lasting impression on her customers. As the dumplings gently simmered in the water, she shared the story of how it all began
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, contributor, and presenter on various BBC food programmes. Andi first rose to fame in 1981 as the frontwoman of the band Rip Rig and Panic alongside Neneh Cherry. She later hosted numerous TV music shows, festivals, and programmes, performing at prestigious venues such as The Royal Albert Hall and the West End.
There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills, the cool breeze carrying the scent of rain, or just the way the city slows down after dusk. Either way, Hideout Lounge Kandy proved to be the perfect place to settle in for a night of good food, great company, and a little indulgence.
Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed restaurant, Jikoni, in Marylebone, is inspired by her mixed heritage, and the UK’s diverse immigrant culture. Her ‘no borders kitchen’ celebrates the narrative of those who have the ache for what they left behind, yet wonder about their new landscape.
This January, Hilton Colombo’s Graze Kitchen kicks off the year with a ‘Timeless Taste of India’ where guests are invited to indulge in India’s vibrant and diverse flavours at its exclusive showcase of Indian cuisine at the buffet, available every day until 19th January 2025.
Colombo’s buzzing social scene just got a refreshing twist to kick off the New Year! Say hello to Sober Social Colombo—Sri Lanka’s first-ever dry bar that’s redefining what it means to have a good time. Forget the booze; this place is all about vibrant garden vibes, mouthwatering fine dining, and a lineup of mocktails so good that you won’t even miss the alcohol.
When it comes to authentic Jaffna cuisine, My Sister’s Kitchen (MSK) has made its mark as a trusted name for over a decade. A home-based cloud kitchen, MSK brings the bold, soulful flavours of Jaffna to life, whether it’s for intimate family dinners, lively gatherings, or special occasions. At the heart of this venture is Thushara Innasithamby, a passionate Cook and ex-banker who has blended tradition and creativity to create a unique culinary ex
We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were devised to promote healthy eating from an early age. But, there’s one that needs a little more looking into - “eat the rainbow.”
Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is ready to make your celebrations unforgettable. From show-stopping festive treats to bespoke hampers and everything in between, they sprinkle a little magic into your holidays. Do you want something for everyone? It’s time you plan a shopping date now!
Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together globally celebrated and homegrown chefs to host intimate dinners, cocktails, pop-up events and culinary masterclasses at Sri Lanka’s finest boutique hotels, private villas, and luxury venues along the South Coast.
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu includes six festive drinks, six flavourful savories, and three Christmasy desserts.
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of gastronomy.
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, takes our Q&A!
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s grand opening.
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a Launch event at Villa Roma, dedicated to press and media operators. This will be followed by promotional initiatives at some of Colombo’s most prestigious hotels such as Cinnamon Life, Cinnamon Grand, Shangri-La and Taj Samudra, in the following week, in celebration of the authentic tastes of Ital
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