Express Lunch at Long Feng

Stepping out of office for a quick lunch on weekdays can be a bit of a bother, especially when it comes to the search for good food served quickly. 

Pasta Perfeto at the Il Ponte

Originating in Italy this staple food Pasta, is loved by not only Italians but people all around the world. 

Recipe: Banana Pudding

This recipe is so easy to make that it was initially recommended that it be cooked in the microwave in a couple of minutes, but I think baked in the oven until it is golden and yummy is a much better if not more tastier option.

Embark launch ‘Pashionable People’

Former street dogs and the ‘Pashionable People’ who have given them homes are to have their day in the limelight when Odel’s community animal welfare programme Embark provides them an opportunity to strut their stuff next month.

Let's head to Hikka!

"Let's head to Hikka !!!!" is a common catchphrase not only amongst travellers but anyone in search of sunny beaches and an exciting nightlife.

Southern Style Fried Chicken

Ever since ‘The help’ came out, I have always wanted to make Minny Jackson’s “Fried Chicken”.

Charcoal Gallery Café

Tucked away in a quiet corner of Hotel Road, Mount Lavinia is a new café and art centre by the name of Charcoal Gallery Café. 

Poolside Dining At Casa Colombo

The gloriously refreshing, almost jewel-like pink pool has always been a highlighted topic among the visitors of Casa Colombo

Pomegranate Ice cream

Another Nigella inspired delicacy. This is one of her magical no churn ice cream recipes, which works out perfectly.

A day at the movies!

How do you accurately describe a perfect day to those not with you?  Universal Studios Singapore is a start...add in excitement, nausea, screaming, laughing, soaking, and unbridled enthusiasm from all and you start painting the picture!

Couture Desserts by Aqeedah Hakim

Aqeedah Hakim believes in good, rich and exceptionally delicious desserts and baked goods such as cake and cupcakes. 

Gerard Mendis Chocolatier

Gerard Mendis Chocolatier, is the brain-child of Gerard Mendis, who ventures out on his own after a long term stint with the Hilton. 

Terrific Thai at the Spices

Thai food has always been a favorite cuisine amongst locals as well as foreigners who visit Sri Lanka. 

Introducing Quickee.lk

Are you a foodie who develops instantaneous cravings for certain items, which you have either tasted before and never got enough of, or are yet to indulge in? 

Recipe: Italian Tuna Balls

When you think spaghetti and meatballs you conjure up some juicy flavorsome minced meat in a rich luscious spaghetti sauce. 

Cheers

Cheers, like its namesake is a well frequented pub in Colombo with a large following of regulars that are fans of the ambience and of course the delicious food.

Hike in the hills!

Along with Vesak came the cozy chilly weather in most parts of the island. It simply encouraged most people to laze around at home, cuddled up, watching movies over a cup of hot chocolate or tea complemented by a plate of sizzling peppered beef curry and ‘Roast Paan’.

Father’s Day at The Bay Leaf

The Bay leaf restaurant set in an over 100 year old colonial mansion sets the perfect setting to celebrate this special day with one’s father and family.

The Start up Cook: Garlic Fiesta

Nigella style! A tweaked recipe from her Nigellissima episodes, these are her Italian style chips.

The Manhattan Fish Market

Hidden away in plain sight on Deal Place is Colombo’s newest sensation, Manhattan Fish Market. The international franchise which recently debuted in Colombo to a full house is a specialty seafood diner which draws inspiration from the Fulton Fish Market in New York and has gone on to be a premiere destination for premium seafood.

The Vege Way

The Good Market outside Water’s Edge has always been a joy to those who love doing things the natural way, with its surfeit of boutiques selling organic goods. 

Pasta Hut

Having lived a decade in Italy working as an assistant in a restaurant, Thusara Sanjeevani better known as Asintha, fell in love with Italian food. The aroma of the fresh herbs and tomato and olive oil based sauces makes it easy to fall in love with this delectable cuisine. 

Startup cook: passionfruit mousse

Having had chocolate consecutively for months, I finally got sick of it. Yet I craved for something sweet but of course simple to make.

Hot Dog Craze at the Echelon Pub

Who wouldn’t like to sink in their teeth to a filling, juicy hot dog?  Both the young and young at heart will be more than happy to treat themselves to a juicy hot dog any time of the day.

Treats Galore at Goodies

What better way to delight your taste buds that with a welcome dose of candies and sweetmeats? Goodies at Cinnamon Lakeside has turned itself into a paradise of goodies for one and all, irrespective of age.

Tartaruga, as exquisite as its name

Driving along the Southern coastal belt instead of taking the Southern Expressway is one of the best ways to witness Sri Lanka’s famous beaches. 

Executive lunch deal at The Bayleaf

Want to have a quick, light lunch? The Bayleaf launched their new Executive Lunch deal a few days back targeting people who want to have a quick lunch in between busy work hours.

Recipe: Eclair Dessert

This interesting recipe I came across ticks all my essentials as a dessert I would make. 

Glorious Crabs at the Curry Leaf

Sri Lanka is well known for having the best of seafood and luscious, fresh crabs are a must to try if you are a visitor to this country. 

Special lunch at The Kingsbury

The Kingsbury matches International Standards at Yue Chuan with Chef Hui’s Special Lunch