Ah, what’s not to love about North Indian fare? Crispy buttery naan, chicken dhum biryani, and dhal makhani are just a few of the favourites on the menu at the Indian food promotion at Verandah Bistro at the Hilton Colombo Residence, Chef Ashwini Kumar’s very first food promotion as resident specialty che
Submarines remain an all time favourite fast food, generally affordable and create a fun memory of hanging out with friends or family.
Head over to Floor by O from Wednesday to Sunday between 11am and 3pm and enjoy these delights with 25% discount for office ID cards!
“Marshmellow sandwich cookie”, doesn’t the sound of this delectable treat, make your toes curl, your spirits lift higher and of course your tastebuds jump start into salivating action.
The newly opened Arcade Independence Square is in one word – beautiful. The collection of buildings that used to be the Jawatta Lunatic Asylum and later known as the Auditor General’s building, have been renovated to their former glory.
Melissa Stephen is a young Sri Lankan born rap artiste who currently lives in Australia.
The Galadari Hotel is going that extra mile to offer its guests a fabulous breakfast treat café style.
Love recipes that just need a few to almost no utensils? Well if you do, oeufs en cocotte or Eggs in Pots is just the food for you.
Swiss people love good food, music and wine. Savoring the world famous Swiss cheeses is considered an everlasting memory.
Scrumptious sweets like Brownies at Rs.32 each, Chocolate Chip Cookies at Rs.180 a dozen, Marshmallows at just Rs.75 per dozen, Milk Toffees at Rs.85 per dozen are available.
It is a fact that when Dharshan Munidasa opens a restaurant, he does it is style and with purpose.
The first thing that catches your eye when you arrive at Chesa Swiss is the cosy feel represented by the architecture of the building.
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Round two of the Chicken Pie tasting is decidedly better than round one.
The Coffee Bean & Tea Leaf®, Sri Lanka’s premier specialty coffee and tea retailer and part of the California based brand’s international franchise network, launched a Quality Promise initiative called ‘Origins’ to support its brand promise of being Simply The Best ™.
This exhibition, titled Drawing Series, presents drawings by Chandraguptha Thenuwara starting from 2012.
Sri Lankan audiences are in for a huge treat this August with Toccata Musical Productions UK visiting Sri Lanka as a part of their Asia Tour 2014.
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With the kids at home during their summer holidays, breakfast has turned out to be a demanding affair.
For long as I can recall, I have been a sauce in a bottle girl. You know ketchup that comes in a bottle?
Summer time is holiday time for most to just chill out with colleagues, friends and family to enjoy the holiday months.
Chicken pies are the perfect lunch time snack; when they’re steaming and stuffed with creamy filling I don’t think there’s any other savoury item that can be so yummy and also fill you up!
With America recently celebrating Independence I thought it was fitting to introduce the family to some all American food and what more suitable than some sloppy joe dogs, a favourite of mine.
First brought to the island as a plant for non-commercial use back in 1824 from China, the first tea sapling was placed at the Royal Botanical Gardens in Peradeniya.
The Galadari Hotel is offering a fabulous choice of promotions especially for the festive season.
Deriving from Italy, Bruschetta in its original form favours a tomato salad.
Macarons aren’t the most common tea time sweet around here, but the toothsome confections are the most delightful little snacks you could wish for – pleasing the eye with their bright colours as well as your senses with their differing textures.
Internationally famed for their scrumptious meals packed with flavour, Burger King –which opened its doors to customers in Sri Lanka last December- has introduced new items to their existing menu, which includes three exciting new dishes and several beverages.
Celebrating the holy month of Ramadan, Cinnamon Grand Colombo has introduced a lavish spread of nourishment for diners at a special Iftar Buffet at the Taprobane, while launching an exclusive room service menu for guests and a Shisha menu at the Shisha Lounge.
In celebration of the French Spring Festival, The Dining Room at Cinnamon Lakeside takes on a French twist from 3 to 14 July, offering you a lavish feast of one of the world’s most prestigious culinary cuisines.
Life in this relentless tropical heat can be extremely difficult at times, the solution to this dire situation, a slice of caramel cashew nut ice-cream dessert of course.
David and Daniele Francis have given birth to one of the most unique experiences one could witness.
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