Nearly a year since it has opened doors along with the refurbishing of the hotel, The Pebbles at the Taj Samudra, Colombo comes to you with a brand new line up of some mouth-watering dishes courtesy Executive Chef Dhaithya Krawage.
LEVELS, an intimate Luxury & Lifestyle boutique hotel near Galle, is the second property under the Cantaloupe Villas portfolio.
With kids trickling back to school at the end of the summer I am always looking at ways to make their school snacks a little bit more interesting.
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The resort is situated in a secluded area, away from the bustling main road, right on the beach over-looking the Indian Ocean.
The resort is situated in a secluded area, away from the bustling main road, right on the beach over-looking the Indian Ocean.
Geethanjalee Wickramasinghe is a busy mum of two children who is always on the go.
The bikers were ready at the crack of dawn, eager to start their journey: a crusade to provide meaning to the lives of those who have lost hope and to spread awareness of the CCC Line 1333, that provides phone counselling to Sri Lankans who need it.
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‘Empowerment’ India and “Little Fingers Art Studio” Sri Lanka are happy to announce an Indo-Sri Lanka Youth Art and Culture programme titled “Colours of Friendship”, in New Delhi, India from the 17th to the 24th December 2014.
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The Galadari Hotel is gearing towards an exciting promotional offer taking place at the popular Indian restaurant Flavors.
Are you ready to party yourself into shape?? This year ZUMBA SRI LANKA is celebrating their 4th Anniversary with a yet another Dance-Craze Marathon, in a bid to shed pounds!!
Prawns have always been my favourite seafood. I love it batter-fried, barbequed, in curry, in pasta – I’m always in a mood for prawns.
Ganga Iddamalgoda used to pack her meals in jars for convenience for when she took lunch to work, and these usually consisted of light salads and/or pasta salads which she’d refrigerate and then take out just before meal times, empty the contents into a dish and simply dig in.
Pizza. The word just immediately conjures up images of gooey cheese and tomato sauce sizzling on a triangular piece of bread.
Cinnamon Grand Colombo’s Chutneys is acknowledged as Sri Lanka’s first five-star South Indian restaurantoffering specialities from the four primary states of South India – Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
The Tellipalai Trail Cancer Hospital received a generous donation of medical equipment to the value of GBP 319,550 from Toccata Musical Productions UK currently touring Sri Lanka.
A Japanese Cultural Exhibition will be held at the J.D.A Perera Gallery of the University of Visual and Performing Arts, No.46, Horton Place, Colombo 7, from 30th August to 31st August 2014.
Complicated desserts with lashings of cream, warm layers of chocolate or sugary concoctions of delectability are always thoroughly enjoyed.
International Coffee Day is celebrated around the world on the 29th of September as a commemoration of one of the world’s most popular beverages.
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Renowned for its excellence in Food and Beverage – Luxury Boutique Hotel Casa Colombo has rolled up or in this case dished out a promotion you can’t ignore.
At 7AM on the 15th of August 2014, sixty Jaffna university students set off from their campus to Colombo in bicycles.
Walking into 41 Sugar, your first impression would be that it is a nice place for drinks from the soft lighting to the amazing band playing inside the lounge area, and just the setting, that of a trendy bar type atmosphere.
Sri Lanka claims a captivating culinary heritage, fashioned by the unique produce and recipes brought to the country by immigrants from different sections of the world.
Hilton Colombo Residences will continue to host “Flavours of the Middle East”, a Middle Eastern food promotion at its poolside restaurant, Verandah Bistro until 30 August 2014.
The Zonta Club III of Colombo presents Eve Ensler’s ‘The Vagina Monologues’ as part of its ‘No to Violence’ Initiative to create awareness of the senselessness of violence towards women and children to audiences in Sri-Lanka.
Originating in the delectable kitchens of France, Beignet (pronounced beynee) has travelled far and wide in a spectacular culinary journey collecting many loved fans along the way.
Sujith Weerasinghe is a man with a passion for Sri Lanka. A professional in the retail industry, Sujith has spent over two decades in London but still calls Sri Lanka his home.
Asitha Tennekoon and Eshantha Peiris have performed together in many memorable concerts and recitals – some featuring just the two of them and others with more artists.
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Introduced to me by the awesome Rachel Khoo in her series Little Paris Kitchen, Béchamel sauce was used in her version of Croque Madame Muffins.
Pontoon, the floating restaurant which sails along the Benthara Ganga creates a unique and romantic dining atmosphere.
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