Galadari Celebrates 30
The Galadari Hotel will be celebrating 30 years of excellence in the hospitality industry in grand style on 06th October 2014.
Foods
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Cinnamon Red
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Cinnamon Red, Sri Lanka's first lean luxury hotel was unveiled on Monday by Minister Basil Rajapaksa who hoisted the Cinnamon Red flag to mark the ceremonial launch of this Rs. 3.5 Bn investment coming under the banner of the Cinnamon Hotels & Resorts chain.
New Menu at Pebbles
Nearly a year since it has opened doors along with the refurbishing of the hotel, The Pebbles at the Taj Samudra, Colombo comes to you with a brand new line up of some mouth-watering dishes courtesy Executive Chef Dhaithya Krawage.
Cantaloupe LEVELS
LEVELS, an intimate Luxury & Lifestyle boutique hotel near Galle, is the second property under the Cantaloupe Villas portfolio.
Chocolate Bottom Banana Bars
With kids trickling back to school at the end of the summer I am always looking at ways to make their school snacks a little bit more interesting.
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Palagama Beach Resort
The resort is situated in a secluded area, away from the bustling main road, right on the beach over-looking the Indian Ocean.
Palagama Beach Resort
The resort is situated in a secluded area, away from the bustling main road, right on the beach over-looking the Indian Ocean.
Geethanjalee
Geethanjalee Wickramasinghe is a busy mum of two children who is always on the go.
Bikeathon for CCC - Day 1
The bikers were ready at the crack of dawn, eager to start their journey: a crusade to provide meaning to the lives of those who have lost hope and to spread awareness of the CCC Line 1333, that provides phone counselling to Sri Lankans who need it.
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Colours of Friendship
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‘Empowerment’ India and “Little Fingers Art Studio” Sri Lanka are happy to announce an Indo-Sri Lanka Youth Art and Culture programme titled “Colours of Friendship”, in New Delhi, India from the 17th to the 24th December 2014.
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Lunch Hour Thali
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The Galadari Hotel is gearing towards an exciting promotional offer taking place at the popular Indian restaurant Flavors.
Zumba Shine 2014
Are you ready to party yourself into shape?? This year ZUMBA SRI LANKA is celebrating their 4th Anniversary with a yet another Dance-Craze Marathon, in a bid to shed pounds!!
Prawn Casserole
Prawns have always been my favourite seafood. I love it batter-fried, barbequed, in curry, in pasta – I’m always in a mood for prawns.
Jar Jar
Ganga Iddamalgoda used to pack her meals in jars for convenience for when she took lunch to work, and these usually consisted of light salads and/or pasta salads which she’d refrigerate and then take out just before meal times, empty the contents into a dish and simply dig in.
V Try U Buy – Pizza Slices
Pizza. The word just immediately conjures up images of gooey cheese and tomato sauce sizzling on a triangular piece of bread.
Chef Kadhir at Chutneys
Cinnamon Grand Colombo’s Chutneys is acknowledged as Sri Lanka’s first five-star South Indian restaurantoffering specialities from the four primary states of South India – Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
Toccata Donates for TrailSL
The Tellipalai Trail Cancer Hospital received a generous donation of medical equipment to the value of GBP 319,550 from Toccata Musical Productions UK currently touring Sri Lanka.
Japanese Cultural Exhibition
A Japanese Cultural Exhibition will be held at the J.D.A Perera Gallery of the University of Visual and Performing Arts, No.46, Horton Place, Colombo 7, from 30th August to 31st August 2014.
Chocolate Chunk Cookies
Complicated desserts with lashings of cream, warm layers of chocolate or sugary concoctions of delectability are always thoroughly enjoyed.
International Coffee Day
International Coffee Day is celebrated around the world on the 29th of September as a commemoration of one of the world’s most popular beverages.
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Crab Promo at Casa Colombo
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Renowned for its excellence in Food and Beverage – Luxury Boutique Hotel Casa Colombo has rolled up or in this case dished out a promotion you can’t ignore.
Cycle for Life
At 7AM on the 15th of August 2014, sixty Jaffna university students set off from their campus to Colombo in bicycles.
41 Sugar
Walking into 41 Sugar, your first impression would be that it is a nice place for drinks from the soft lighting to the amazing band playing inside the lounge area, and just the setting, that of a trendy bar type atmosphere.
Nuga Gama Weekend Buffet
Sri Lanka claims a captivating culinary heritage, fashioned by the unique produce and recipes brought to the country by immigrants from different sections of the world.
Flavours of Middle East
Hilton Colombo Residences will continue to host “Flavours of the Middle East”, a Middle Eastern food promotion at its poolside restaurant, Verandah Bistro until 30 August 2014.
The Vagina Monologues
The Zonta Club III of Colombo presents Eve Ensler’s ‘The Vagina Monologues’ as part of its ‘No to Violence’ Initiative to create awareness of the senselessness of violence towards women and children to audiences in Sri-Lanka.
Recipe: Beignets
Originating in the delectable kitchens of France, Beignet (pronounced beynee) has travelled far and wide in a spectacular culinary journey collecting many loved fans along the way.
Sujith Weerasinghe
Sujith Weerasinghe is a man with a passion for Sri Lanka. A professional in the retail industry, Sujith has spent over two decades in London but still calls Sri Lanka his home.
Dichterliebe
Asitha Tennekoon and Eshantha Peiris have performed together in many memorable concerts and recitals – some featuring just the two of them and others with more artists.
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