Life Online - Sri Lanka's Latest lifestyle Updates.

May. 09 , By Rihaab Mowlana

Final Bow for Tommiya: Indu Dharmasena’s Beloved Village Boy Returns One Last Time

After more than three decades on stage, Tommiya is taking his final bow. Indu Dharmasena, who both directs and stars in the production, returns as the wide-eyed village boy navigating Colombo’s chaos in what will be the last play in the much-loved series. “Tommiya feels like my alter ego, so slipping back into the character comes naturally,” says Indu. “It’s like coming home.” First conceived to entertain his cousins, Tommiya has since become a S

Foods

Dec. 16 ,

Hot Cocoa Brownies

Brownies are a man’s best friend. They is no disputing that statement for the variety that is out there, the brownie critic is sure to find one

Dec. 15 ,

Shamala Jinadasa

Taking a career break, Shamala Jinadasa who lives in Australia is spending her time discovering new countries. Having the adventure of a

Dec. 11 ,

Clique Boardroom this December

By definition, ‘CLIQUE’ refers to a small group of people with shared influences, who spend time together and do not readily allow others to

Dec. 11 ,

Celebrating the season at Commons

The holiday season is upon us! With the switching on of the Christmas lights on December 1, the season sets off to a grand start at the

Dec. 10 ,

Waffle Wednesdays at Hansa Café

Hansa Café can never disappoint me. I am not a coffee person, which may explain why on the rare occasion I do have a Cafe Latte (Rs 250)

Dec. 10 ,

Seasonal specials by Yumi Cake

She operates from home supplying to a multitude of restaurants and cafés in addition to handling individual orders. Now baking has become her profession. A limited range of products by Yumi Cake are available at Choco Luv, Keells Super, Arpico, Barista, Kapruka and the Good Market.

Dec. 09 ,

Goodie Hut at Cinnamon Grand

Choices evolve around taste; as such, taste is both a visual and tangible experience. As you enter the dazzling lobby of Cinnamon Grand,

Dec. 08 ,

Caramelised French Toast

Midnight snacks are an essential part of life. Especially if you are up till wee hours working, a little energy boost is completely

Dec. 05 ,

Artistry

Sugandhi Edirisinghe is no stranger to the art scene but this time she contemplated on doing something different. “My daughter said she

Dec. 03 ,

Thursday Night Market

Starting December 4th, the Thursday Good Market at Diyatha Uyana will be open from 3 to 11 pm.

Dec. 03 ,

Christmas at MLH

Where else would you go to celebrate a Good Ol’ Christmas than to the oldest and grandest? The Christmas events leading to New Year’s

Dec. 03 ,

Christmas at Cinnamon Hotels

The most loved holiday season is here again, and Cinnamon Hotels & Resorts have hauled their Christmas trees and decorations to

Dec. 02 ,

Red Velvet Hot Chocolate

My daughter is a red velvet cake fanatic. She will devour anything that starts with the words red velvet. Therefore when I came across this

Dec. 01 ,

Subanu Perera

Subanu is a marketeer with over two decades of commercial exposure both locally and overseas. Currently the Head of Sales and Marketing

Dec. 01 ,

Himalayan River Runners

About thirty years ago, a visit to India's northern Himalayan states would have offered sweeping views of the prehistoric icy ravines and the

Nov. 28 ,

Seasons Café

Yasmin Ablej (nee Abdullah) who hails from the city of Galle Fort began her career in cooking at the urging of her beloved uncle, who first

Nov. 28 ,

Open Mic Night in Kandy

We want you to snow down this Christmas with a great spirit so come and check out Castelo – Coffee House at 2A Mahamaya Mawatha,

Nov. 27 ,

Peanut Butter Cookies

Isn’t it c..c..c..COLD? My chilly-weather-intolerant body thinks so. All day and especially at night I think of only hot beverages to keep myself

Nov. 27 ,

Achcharu Kadé Café

For Natalie Raymond, it was only natural that she delve into the food business. She claims that she’s always loved cooking, and started early

Nov. 25 ,

Crafts of Kathmandu at Hermitage

The arts and crafts of the Himalayas are unique and highly desirable, but are almost impossible to find in Sri Lanka. This will change in the

Nov. 24 ,

Sandwich Promo at Il Ponte

Be it for breakfast or for lunch or even just an excuse for a quick indulgence, whatever the occasion is, sandwiches are a favourite amongst

Nov. 24 ,

Best Burgers in Town

The biggest challenge when going through the menu at The Sandwich Factory is where do you start? With a wide variety of options, and of

Nov. 20 ,

Easy Saucy Chicken

The year is almost coming to an end and as a result it is customary for everyone to be swamped with work. Hours and hours are dedicated to

Nov. 19 ,

Dining at 998

Another among the Chinese Restaurant boom in Colombo is 998. It is tough to miss the large building with massive gates and large red

Nov. 19 ,

Rumble In The Jungle 2014

SriLankan Holidays, the leisure arm of SriLankan Airlines joins hands with Lanka Sportsreisen to flag off the SriLankan segment of the

Nov. 19 ,

Wijeya Beach

Any trip to the southern coast line is memorable and you always come back with good vibes. Over the weekend I found myself with a couple

Nov. 18 ,

Priyantha Udagedara

Priyantha Udagedara left Sri Lanka in 2006 after receiving a scholarship to continue his education in art through the Masters in Art program

Nov. 18 ,

Banana Crumble

I do agree with you my lovely reader, the sound of a slice of banana crumble doesn’t offer the same endearing warm hug to your expectant

Nov. 14 ,

'Spandana' by Soul Sounds

Soul Sounds, the renowned Sri Lankan all female ensemble, presents Spandana (Pulse) an evening of Sinhala and Tamil classic favorites on

Nov. 14 ,

Segar: An Exhibition

Segar, the world renowned Sri Lankan artist whose spectral, shadowy paintings are iconic, will be holding an exhibition of 20 large oil paintings and 20 water colours this month.

Foods

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