Life Online - Sri Lanka's Latest lifestyle Updates.

Jun. 24 , By Rihaab Mowlana

“They’re Just My Work Spouse”: But Your Real One Isn’t Laughing

More and more Sri Lankans are adopting the “work husband / work wife” label: that one colleague you vent to, lunch with, confide in, and maybe even lowkey emotionally lean on a little too much. This isn’t about physical affairs. It’s not about stolen glances or after-hours hookups. What we’re talking about here lives in the grey. The subtler stuff. The kind of emotional closeness that quietly starts to compete with your real-life relationship, e

Foods

Apr. 02 ,

Meet Ahinsaka the bunny!

Ever met a pet so innocent that the owners named him after the Sinhala term for 'innocence' - Ahinsaka? Well you have now! Unlike other

Apr. 01 ,

Alfred Prasad In Sri Lanka

“I’ve always felt drawn to the kitchen,”, claimed Chef Alfred Prasad, who was in Sri Lanka last week for three curated dinner organized by

Apr. 01 ,

Saman Villa’s Degustation Menu

Saman Villa, Sri Lanka’s first five star luxury boutique hotel, in keeping with its tradition of innovation introduces a degustation menu from

Mar. 31 ,

Recipe: Cheesy Chicken Cupcakes

This month on my culinary adventures I venture into the sweet and sometimes savoury territory of cupcakes! Yes cupcakes have indeed

Mar. 30 ,

Bangkok's Floating Markets

Once known as the Venice of Asia due to its extensive network of canals, Bangkok in its hey day played host to several floating markets.

Mar. 27 ,

Nutella Cookie Cups

Recently, I had the unexpected privilege of stumbling on to a food blog called Table For Two. Maintained by a very talented lady called Julie,

Mar. 27 ,

RESIDENCE by Uga Escapes

Uga Escapes officially opens its doors to its fourth property, RESIDENCE, an all suite boutique hotel in, Colombo. Uga Escapes

Mar. 26 ,

Alfred Prasad

Today on WTF – we go to Aditya Resort in Galle to meet a simple

Mar. 26 ,

Write To Reconcile

Write to Reconcile is a creative writing project that brought together 24 Sri Lankan and diasporic writers who re-told stories woven around

Mar. 26 ,

Weird Food

Some of us don’t eat to live. We live to eat. We travel great lengths to sate our thirst for new and invigorating gastronomical experiences. To

Mar. 25 ,

Muluthange Cooking Studio

Ma’s Tropical Food Processing (Pvt) Ltd, a business rooted in shared values - family, food and community - recently launched their

Mar. 25 ,

Getting Admission Into Uni

It is indeed a great privilege to gain university admittance. Let me rephrase my point. It is indeed a great privilege to gain university

Mar. 25 ,

The Mangroves AKA KOS

When you think Kosgoda, you think turtle hatcheries, little pockets of beautiful beaches and the Kosgoda Lagoon. The little town is fast becoming one of the more vibrant tourist destinations in the Galle District.

Mar. 25 ,

Licensed to Grill

Licensed to Grill, definitely one of the newer experiences to Kandy, this crew of 3 decided to set the bar high for street cuisine in the hills, and

Mar. 24 ,

Our World on Canvas

“Our world on Canvas” is a proud presentation of the pupils of Zinufa Raszik, who under her expert tutelage has grown from novices to

Mar. 24 ,

Recipe: Upside Down Banana Cake

In my quest to fill your kitchen with fruity delights I have indeed stumbled upon a much welcomed treasure. Now I am sure everyone has

Jan. 06 ,

Recipe: Chicken Pillows

Happy New Year everyone! My holiday season was a feast of extravaganza. With Christmas pudding, festive trifles, the mandatory chocolate

Dec. 31 ,

Chocolate Mint Mousse

December is always an exciting time for me, but let’s be honest it’s the season for your home to be filled with guests. Isn’t it? And I know it is

Dec. 30 ,

Menus by Dharshan

December 2014 brings out the first edition of Menus by Dharshan. Its purpose is to give guests insights, stories and origins of some of the

Dec. 30 ,

Recipe: Coconut Shrimp

Well the last day of the year is upon us, and with our dear ones around us we will soon herald in the New Year. But the only way to do it

Dec. 28 ,

Christmas Ice Cream Pudding

Hands down, Christmas is the best time of the year. BUT it is also the most hectic time of the year. Even if you don’t celebrate Christmas per say, this is a real guest attracting time. Therefore having treats available at a moment’s notice is a must.

Dec. 25 ,

Foods

Newsletter