Dog Time by Melissa Stephen
23 year old Melissa Stephen calls herself a dog psychologist. “Being a dog psychologist is different to being a dog trainer. I don’t teach the
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23 year old Melissa Stephen calls herself a dog psychologist. “Being a dog psychologist is different to being a dog trainer. I don’t teach the
A photojournalist with a passion for social causes, Paola Marcello has been in the field of photography since 2006. Reporting mostly on
Although we’re surrounded by an ocean, it’s not every day that you can find a place that offers a great dining experience on the beach. The
In my 'CELLSCAPE' series, the inspiration is born from intricate patterns that capture my eye in our everyday and natural environment. From
My love for caffeine is not limited to that every day morning cup of coffee. I also love all coffee based food. Coffee Éclairs, Coffee Ice Cream,
After a culinary exodus of New Year food in bountiful portions, I craved for something sweet and uncomplicated. Still not veering from my
Surrounded by the ocean and with numerous lakes and waterways flowing across the island, water sports has yet to take off on a big scale in
The Annasi & Kadalagotu Lit. Fest – a literature festival for people from all walks of life – will be held on the 25th of April at the Aesthetic
Does anyone like to be alone at home? Well I do. Home alone means free silence to enjoy and do whatever I like. Nothing naughty of course
We've heard of Leo the Lion, but do you know of Leo the Doberman? Well now you do. Cleanliness is next to Godliness in Leo's eyes and is
Harpo's Pizza, now in its 8th year of operation expands with the launching of its first stand alone pizza and pasta parlour in Nugegoda,
As my cupcake oriented culinary adventure continues I dwell deeper in to the varieties in existence. This time I have one for all Harry Potter
Long weekends are fantastic aren’t they? It is a much needed R & R time that one needs to recharge for another hectic week. However it is
Affectionately called the flower shop of the world, Holland is primarily known for its tulips. Cultivated in great fields providing a kaleidoscope of
This Avurudu season shoppers at ODEL will be in for an extraordinary surprise when they are transported into a world of peace, tranquility
Ever met a pet so innocent that the owners named him after the Sinhala term for 'innocence' - Ahinsaka? Well you have now! Unlike other
“I’ve always felt drawn to the kitchen,”, claimed Chef Alfred Prasad, who was in Sri Lanka last week for three curated dinner organized by
Saman Villa, Sri Lanka’s first five star luxury boutique hotel, in keeping with its tradition of innovation introduces a degustation menu from
This month on my culinary adventures I venture into the sweet and sometimes savoury territory of cupcakes! Yes cupcakes have indeed
Once known as the Venice of Asia due to its extensive network of canals, Bangkok in its hey day played host to several floating markets.
Recently, I had the unexpected privilege of stumbling on to a food blog called Table For Two. Maintained by a very talented lady called Julie,
Uga Escapes officially opens its doors to its fourth property, RESIDENCE, an all suite boutique hotel in, Colombo. Uga Escapes
Write to Reconcile is a creative writing project that brought together 24 Sri Lankan and diasporic writers who re-told stories woven around
Some of us don’t eat to live. We live to eat. We travel great lengths to sate our thirst for new and invigorating gastronomical experiences. To
Ma’s Tropical Food Processing (Pvt) Ltd, a business rooted in shared values - family, food and community - recently launched their
It is indeed a great privilege to gain university admittance. Let me rephrase my point. It is indeed a great privilege to gain university
When you think Kosgoda, you think turtle hatcheries, little pockets of beautiful beaches and the Kosgoda Lagoon. The little town is fast becoming one of the more vibrant tourist destinations in the Galle District.
Licensed to Grill, definitely one of the newer experiences to Kandy, this crew of 3 decided to set the bar high for street cuisine in the hills, and
“Our world on Canvas” is a proud presentation of the pupils of Zinufa Raszik, who under her expert tutelage has grown from novices to
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