Foods

Caramel Cashew Nut Blondies

Many a blondie have saved me on those hectic days where time has got the better of me and I have nothing to serve to friends and family

Checking Out: Menaka Galgamuwa

The life and soul of any gathering Menaka Galgamuwa is best described as lively and a girl with a big heart. Menaka works as Head of

TSC - Garlic Biscotti

I have an Achilles heel for pasta. Thus given my recently allocated leisure time, I have returned to the task of making pasta on a regular

Shahla’s Baked Bliss

Shahlaa Imran’s forte is dessert jars, and having opened Shahla’s Baked Bliss a few months back, she already has a strong customer base.

Team Sri Lanka Versus The World

By the end of July, this young team of debaters will be working their jaws in Singapore, representing Sri Lanka as they verbally fight their way

Branded Shopping?

Whether it is an outfit, handbag, pair of sneakers or a mobile phone, many youngsters out there are fans of world renowned brands.

All You Can Eat Seafood

The Ocean Seafood Restaurant at the Kingsbury currently has an all you can eat seafood promotion. The deal covers starters, mains and a

Recipe: Gothamba Chicken Parcels

In all honesty my latest culinary discovery came about by chance. After a recent dinner party I was left with one many a “Gothamba” that I

Workshops at MILK

MILK, the family lifestyle store and wholefood café is running a series of workshops from July 20 - 29 on food and your health with Shalani

Mandara Resort, Mirissa

Mirissa and its breathtaking sandy beach pretty much transform your dreams and visions of a tropical paradise into an everyday reality.

The Barkers in Sri Lanka

While touring around Sri Lanka, Nigel Barker and his family have been completely overwhelmed by what they have experienced so far.

TSC - Sugar Cookies

There is something indescribably comforting about cookies. Even the whole process of making it is soothingly straightforward. Better yet, you

Oshella Homemade Goodness

I have not tasted éclairs so soft and so delicious in what seems like a long time and I owe it to Oshella De Alwis – the young lady behind

Bento Boxes by Clique Cuisine

It is not every day that a delivery lunch also looks like a work of art. Clique Cuisine’s modern twist to the fusion Bento box which is creatively

Skrumptious Celebrates 1

On the 16th of July 2015, those who enter Sulaiman Terrace, Colombo 5 will find themselves in the midst of a very lively and colourful

Artspace Sri Lanka

Artspacesrilanka.com is the first online gallery to present a comprehensive catalogue of art that can be browsed and purchased online.

Recipe: Mangosteen and Lime Sorbet

There is excitement in my household, mangosteens are in season and we are all great fans. The kids enjoy the fuit as a whole, firstly the

Checking Out: Manjula Talwatte

Always impeccably dressed with a great eye for style Manjula is professionally qualified in Marketing and Management, and has worked in the

TSC - Chicken Noodle Soup

The country’s weather is as unpredictable as its internal political situation. One time - it's torrential rain, the other - it’s blistering sunshine! (At

Journey at California Grill

One of Galadari Hotel’s signature restaurants, California Grill has time and time again created some delicious menus while also creating a

Recipe: American Flag Cake

Tradition is what keeps family and friends close. America recently celebrated their Independence Day and a food favourite amongst all

Palmyrah, Hotel Renuka

The Palmyrah restaurant recently relaunched, after having been completely renovated, and with it bringing along its fine dining experience

Venue change for Good Market

From the 4th of July onwards, the Saturday Good Market will relocate across the street from Colombo Racecourse to its new venue at

Global Finalists of DRHTC

The opening ceremony of the Dilmah Real High Tea Global Challenge kick-started with the participation of 21 teams from 14 countries, the

Recipe: Chocolate Poke Cake

Life is simply a slice of chocolate poke cake. Simple, beautiful and enticingly satisfying. This is just a comforting dish to make as well as eat.

The Startup Cook - Breakfast Buns

When life gets unexpectedly hectic, food preparation unfortunately becomes an annoying chore. The thing is cooking shouldn’t become such

Nihonbashi turns 20

Known for being at the forefront of Sri Lanka’s culinary scene and for its dedication to serving fresh produce, Nihonbashi is a restaurant with

Tapas Lunch Platter at Curve

Curve does their menu justice. From their tapas to their wide range of beverages, you can be assured that flavours will be on point and

Good Food Festival

The Good Food Festival and Entrepreneur Exchange program will be held from June 27-28 at Green Path (adjacent to Viharamahadevi Park

Peanut Butter Chocolate Heaven

Yes I understand, some dear readers might decide not to read this recipe through at the mention of the words “peanut butter”, but I implore