She's one of those canines with several names keeping up with the Sri Lankan style of naming! She is also a princess who loves her royal
The hustle and bustle of a hectic Colombo work life is not the most conducive to a healthy lifestyle, resulting in skipped meals, frequent
It all started three years ago, when Tamara Raymond started selling her (now famous!) Fire Starter (nai miris sauce) at the Good Market.
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I'm not sure why I didn't think of this combination earlier, but trust me banana bread and cream cheese are a match made in culinary heaven.
Aqua hued waters, pure white sands, swaying coconut trees – there are times when only a beach holiday will do. Perched on a rocky
Health is a serious concern in today’s lifestyles. The various meals we eat, the less-clean environments that we are exposed to, have become
It has been a while since I boarded the culinary ship, and on this journey I have gained a vast knowledge on food and how to prepare it. One
Meet this absolute cutie of a Yorkshire Terrier - fondly known as Pinky! Unlike other dogs, Pinky has an owner who is obsessed with
Contemporary music with a jazzy blues mix, mismatched chairs, pink ruffles and floral undertones – Flamingo House is definitely a restaurant
The idyllic Galle Fort will soon present its unique, multicultural take on the versatile biryani on the weekend of September 18, 19 and 20,
FLOW at Hilton Colombo Residences launched their Sunday Brunch this past Sunday, and customers and guests at the hotel are most certainly spoilt for choice, with the lavish spread of items
When's the best time for cake?... Well "anytime" scream back my kids. Yes in a household full of kids, there's always someone whining for a
A stalwart in the aviation industry for almost three decades, Krishan Perera who lives in the UK works as the Regional Airport Services
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Marshmallows are perhaps the most underrated sweet treats in the world. Often it has been provided with the exclusivity of being a children’s
Unilever Sri Lanka recently announced the re-launch of the company’s flagship tea brand – Lipton Ceylonta. Over the years, Lipton
Chana’s, tucked away in a small but convenient location down W.A. Silva Mawatha serves up some delicious and flavourful Indian 
One of those standard “night time nibbles” among most of us is kottu rotti. The best and cheapest option would be to run down to your 
The kids are back at school and the days have suddenly become a whirlwind of activity. One can be extremely organized and have meals
Located amidst a thick rubber canopy in Kitulgala, the hotspot for rafting, Palmstone Retreat is the perfect hideaway that anyone can
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This week, on our Hindu wedding theme, we spoke to Anita Fonseka and Kumar Sivaraj who recently got married. Anita was originally from
A chance encounter with Japanese traveller Shoki revealed his love for Sri Lanka. Backpacking around the world for the last nine months
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Hindu weddings ceremonies are filled with rich cultural traditions and customs from start to finish. Here are some of the usual traditions
Pasta being a staple in my house has led me to experiment with various kinds of sauces. Now personally, I prefer a good tomato based pesto
Located right next to the Regal Cinema in Colombo 02, lies the Sea Fish Restaurant – an establishment which opened in 1969 and
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When it comes to the ‘Mul Aduma’, P.V.S Jayaratne is a name that everyone knows. So who better to know the true history of this costume
This week it’s all about uncovering the reasons behind the Kandyan wedding traditions. From heavily adorned costumes to ‘Poruwa’
A sudden downpour on a lonely afternoon, found me in front of the TV, eyes glued to the cooking channel. If one can't indulge in these
I personally liked the name, after watching a movie and thought I would name my son so. But this cute cat is like my little child, so I named him
When it comes to pasta, be it a white or red sauce, parsley is fundamental. It is as vital as the pasta itself. In fact perish the thought of
Taj Samudra will be hosting a Hyderabad Biryani Fest at the Navratna restaurant from the 21 - 30 August during lunch (12.30 pm to 2.30 pm)
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