The Pudding Stop Colombo
For Dilrukshi Senanayake, it means everything to create the perfect chocolate biscuit pudding for her customers. Inventing new
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For Dilrukshi Senanayake, it means everything to create the perfect chocolate biscuit pudding for her customers. Inventing new
Opened in September 2015 and located on the top of where Jawatte Road meets Thimbirigasyaya Road, this Japanese fusion
Now the sure fire way to get my kids to run screaming from the dinner table is to say the word salad. The word 'salad' is a bad word
Got plans for lunch and dinner this week? Come down to Cheers Pub at Cinnamon Grand, from 22nd to 29th January where ‘British Food Week’ is in full swing with an interesting twist in the tale.
Aspiring chefs, especially those who hero worship three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre WhiteUntil Christmas 2015 I was deprived of an oven, which was systematic torture because there goes all my biscuit baking. Therefore when I finally did get my oven, I celebrated by making this fantastic recipe which I have been craving to make for months.
Starting January 23, 2016, there will be a Good Market event every Saturday from 10am to 6pm in Court Square, Galle Fort. The Galle Good
COi - a name coined for Vichalya Fernando is an amalgamation of his coy nature and his love for koi fish, which is believed to bring good
Finding good Chinese dumplings is not entirely an easy task here in Colombo but we feel we stumbled upon a gem last week when we tried
China Manor Hotel in Maradana features an authentic Chinese restaurant, 9 VIP dining rooms of different sizes and 19 guest rooms. A great amount of care has been taken to recreate the atmosphere of a genuine Chinese restaurant with most of the interior design pieces, including porcelain ornaments and fans having been brought down from China.
Located along the Peradeniya-Kandy road, Ceilao Gosto is a wonderful addition to the range of coffee shops in Kandy. Inspired by
Chicken Tetrazzini is an Italian dish, named after the famed opera singer, Lusia Tetrazzini. This dish despite its glamorous beginnings serves my family well, as a weekday meal. It’s filled with gooey, creamy, cheesy pasta and chicken and there’s nothing I can do wrong when I put this on my table.
The Western influences introduced during the colonial times are still quite evident in the present-day Sri Lanka. Although the Sri LankanLocated next door to Burger King in Etul Kotte, Chapter One is hard to miss. Especially in the evening as it is well lit up. The ambience is
Simple recipes are a treasure when you have a schedule that is fit for the president or when you have guests coming over or BOTH. This
The godfather of modern cooking, three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre White will be in Sri
There's something invitingly addictive about our everyday passion fruit that just never gets old. The sweet pungent smell for me signifies long
This Christmas it has to be all about the salted caramel. It is such a versatile little sauce you can drizzle it over your ice cream, Christmas
Recently someone told me that it was “utterly depressing” to cook for oneself alone. This statement took me completely off guard because I
The first time you taste Niccolo Coffee will be memorable. The smooth, elegant ambience that revels through your senses when you take that first sip is what makes this coffee so special.Meet the chefs and visit their cookery workshops at Fairway Galle Literary Festival 2016
We have indeed indulged this season and it is was quite refreshing to come across this light, simple, tantalizingly exciting on the taste buds,The thing about food and beverages coming out of the &Co kitchen apart from being delicious, are the extremely reasonable prices. And the
Shanika Yapa’s chocolate chip cookies are perfect! Chewy circles of cookie with gooey, melting chocolate chips, perfected by a tinge of
Well, am afraid the festivities are not over, and there's more delicious food to be eaten. Of course Christmas must have had its range of meat
I love baking. I do it for joy and it also calms me down. But the best thing about it is when you serve whatever you made and you are
If you are like me and not a huge fan of rich cake / Christmas cake, this is the perfect recipe for you to try out. This is my all-time favouriteOccupying the space formerly used by WIP (Work In Progress), Ikoi-Tei has finally opened their doors to customers, serving delicious, fresh
Just over two years ago I met with the three generations behind Mama Aida’s, Mama Aida (Aida Suby) herself, her daughter Naja De Saram
Yes I agree, the recipe this week doesn't sound very extravagant or mind boggling, but that does not mean it fails to disappoint in terms ofGroup Sites : Lankadeepa Dailymirror Sunday Times Daily FT Ada Deshaya Tamil Mirror Mirror Sports HI TV Kelimandala Wisden Sri Lanka Life LW Mirrorcitizen
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