Recipe : Chicken Satay Noodle Salad

Now the sure fire way to get my kids to run screaming from the dinner table is to say the word salad. The word 'salad' is a bad word

‘British Food Week’ at Cheers Pub

Got plans for lunch and dinner this week? Come down to Cheers Pub at Cinnamon Grand, from 22nd to 29th January where ‘British Food Week’ is in full swing with an interesting twist in the tale. 

 

Cooking for Marco Pierre White

Aspiring chefs, especially those who hero worship three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre White

TSC Brown Butter Choc Chip Cookies

Until Christmas 2015 I was deprived of an oven, which was systematic torture because there goes all my biscuit baking. Therefore when I finally did get my oven, I celebrated by making this fantastic recipe which I have been craving to make for months.

Galle Good Market

Starting January 23, 2016, there will be a Good Market event every Saturday from 10am to 6pm in Court Square, Galle Fort. The Galle Good

COi by Vichalya

COi - a name coined for Vichalya Fernando is an amalgamation of his coy nature and his love for koi fish, which is believed to bring good

Che Che’s

Finding good Chinese dumplings is not entirely an easy task here in Colombo but we feel we stumbled upon a gem last week when we tried

China Manor Hotel

China Manor Hotel in Maradana features an authentic Chinese restaurant, 9 VIP dining rooms of different sizes and 19 guest rooms. A great amount of care has been taken to recreate the atmosphere of a genuine Chinese restaurant with most of the interior design pieces, including porcelain ornaments and fans having been brought down from China.

Ceilao Gosto

Located along the Peradeniya-Kandy road, Ceilao Gosto is a wonderful addition to the range of coffee shops in Kandy. Inspired by

Recipe Chicken Tetrazzini

Chicken Tetrazzini is an Italian dish, named after the famed opera singer, Lusia Tetrazzini. This dish despite its glamorous beginnings serves my family well, as a weekday meal. It’s filled with gooey, creamy, cheesy pasta and chicken and there’s nothing I can do wrong when I put this on my table.

Manor House

The Western influences introduced during the colonial times are still quite evident in the present-day Sri Lanka. Although the Sri Lankan

Chapter One

Located next door to Burger King in Etul Kotte, Chapter One is hard to miss. Especially in the evening as it is well lit up. The ambience is

TSC - Chicken & Cheese Bites

Simple recipes are a treasure when you have a schedule that is fit for the president or when you have guests coming over or BOTH. This

Cookoff with Marco Pierre White

The godfather of modern cooking, three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre White will be in Sri

Recipe : Passion Fruit Custard Cake

There's something invitingly addictive about our everyday passion fruit that just never gets old. The sweet pungent smell for me signifies long

TSC - Salted Caramel Sauce

This Christmas it has to be all about the salted caramel. It is such a versatile little sauce you can drizzle it over your ice cream, Christmas

TSC - Vanilla Cupcakes

Recently someone told me that it was “utterly depressing” to cook for oneself alone. This statement took me completely off guard because I 

Niccolo Coffee

The first time you taste Niccolo Coffee will be memorable. The smooth, elegant ambience that revels through your senses when you take that first sip is what makes this coffee so special.

Chefs at FGLF 2016

Meet the chefs and visit their cookery workshops at Fairway Galle Literary Festival 2016

Recipe : Orange Cashew Nut Scones

We have indeed indulged this season and it is was quite refreshing to come across this light, simple, tantalizingly exciting on the taste buds,

Townhouse by &Co

The thing about food and beverages coming out of the &Co kitchen apart from being delicious, are the extremely reasonable prices. And the

Bakeology by Shanika Yapa

Shanika Yapa’s chocolate chip cookies are perfect! Chewy circles of cookie with gooey, melting chocolate chips, perfected by a tinge of

Recipe : Prawn and Lobster Pie

Well, am afraid the festivities are not over, and there's more delicious food to be eaten. Of course Christmas must have had its range of meat

Recipe : Quadruple Chocolate Loaf Cake

I love baking. I do it for joy and it also calms me down. But the best thing about it is when you serve whatever you made and you are

Recipe : Love Cake

If you are like me and not a huge fan of rich cake / Christmas cake, this is the perfect recipe for you to try out. This is my all-time favourite

IkoiTei by WIP

Occupying the space formerly used by WIP (Work In Progress), Ikoi-Tei has finally opened their doors to customers, serving delicious, fresh

August by Mama Aida’s

Just over two years ago I met with the three generations behind Mama Aida’s, Mama Aida (Aida Suby) herself, her daughter Naja De Saram

Recipe : Chocolate Snowballs

Yes I agree, the recipe this week doesn't sound very extravagant or mind boggling, but that does not mean it fails to disappoint in terms of

Christmas Recipes

Breudhers by Aloma Pierez 

Marco Pierre White in Sri Lanka

Godfather of modern cooking Marco Pierre White, who is a three Michelin star celebrity chef and Judge of MasterChef Australia and Hell’s