You might be thinking that I am trying to teach you an extremely basic recipe and well you’re not entirely wrong. To cook an egg is almost effortless I admit, but this particular method I had to share because I believe it would be utmost useful to you.
Tasty and homemade are what really define the items on the menu at Crunch, a little café located down Templars Road in Mount
Joining the ever increasing number of cafés sprouting around Colombo is E Café, situated opposite Police Park in Colombo 5. It's a
With the recent festivities enjoyed by one and all, desserts and everything sweet are a plenty full for all to enjoy. I’ve got another one to tickle your taste-buds. In my defense there is fruit involved, so I believe we’ve at least tried to incorporate one of the daily food groups!
Thanks to Cafe Kumbuk, the new kid on the block and the latest addition to Colombos cafe scene, healthy eating has never felt
The general notion is that Japanese food is expensive but over the last few years thanks to Naniyori Japanese Restaurant, it has
Interesting as the title sounds, these Mexican delights are infact gobulets of heavenly goodness. Golden and luscious, oozing with dusted sugar and sweet honey, they are indeed a love story waiting to
To know if you are a cookie dough fanatic, ask yourself these two questions. Do you make cookies just to eat the dough? Is there a significantly less amount of cookies than what the recipe indicates due to your cookie dough indulgence?
Having relocated to Palm Grove, Colombo 03, The Sandwich Factory is back, serving up delicious and comforting
Coming across a frozen yoghurt (froyo) outlet in the city is always something to be happy about, especially at this time of year when
When you have a full time job that extends pass your contractually obligated hours, cooking becomes a tedious task.
Cooking for children is indeed quite a strange but riveting experience. Serve my children a piece of nutritious fish and they’ll run a mile and even jump in the lake. There are groans galore and sudden onsets of stomach bugs and various ailments being presented, even down to a niggling little toe.
The East Indian state of Odisha, formerly known as Orissa is a heaven for foodies. With a culinary tradition spanning centuries
If you live in Wattala, I would suggest you try out Cake Walk as they bake some decent homemade cakes.
Colombo’s favourite coffee house chain Barista Lavazza recently opened doors to a brand new coffee experience at what was
Please, dearest culinary friends do not get discouraged by the fancy name of this detectable treat - French puffs. To me, these puffs, as they are ridiculously called remind of those special teatime moments spent as a child where I was given the luxurious task of biting into a heavenly slice of
It isn't every day that we meet a dog with a rather unique name besides the most cheesiest yet easy to pronounce names. Saké
Said to be the largest food franchise from Japan, Beard Papa’s has been rolling out their tasty cream puffs in Japan since 1999. At
Yes, I agree this seems a little adventurous for our Sri Lankan tastebuds. Even though there is pumpkin involved, it is essentially a sweet pie. You will be surprised at how well the flavours marry together and leave you with a culinary delight. Chocolate is nice, but why must our taste-buds be curtailed t
BAKED, the patisserie at Ramada Colombo introduces the new cake menu with some
Muffins have a solid reputation of being a moderately sweet treat. The popular ones are of course blueberry, banana, vanilla, and chocolate chip. Personally, I love a good vanilla muffin. However I have been indulging in deserts much too often and have exceeded my permitted quota of sugar for the month.
The Goldblock building situated down Hunupitiya Lake Road is home to one of the finest Italian restaurants. In operation for a mere
The Paddington is located on Barnes Street and is a typical café with a lounge area with large, soft couches and then a separate dining area
The meal started off with a Norwegian smoked salmon rosette and crab cake with saffron aioli and beetroot jelly. The smoked
Apple jam tarts, yes we, everyday culinary misinformed, can actually make them, and they will turn out Michelin star worthy, I kid you not. In my perception, fruity tarts are what are whisked together in the cuisines of Paris, sweet buttery pastry giving way to the soft pique fruity filling.
Usually when I make sugar cookies it is ALWAYS with white sugar. However having been deprived of the necessary amount, I resorted to using brown sugar. The results were absolutely delicious. Brown sugar has that innate nutty flavour that is just perfect.
One of the fancier desserts we make for dinner parties is a trifle. It’s basically layers of custard, cake and jelly. I tried out this
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