Brown bread has become a staple in my household, thanks to my ulcer infested gullet. Since it’s only me that eats it, there is always some remaining bread. One of my few pet peeves includes wasting food. I can’t stand it and I am very strict with myself regarding it. Thus the birth of this sweet treat! It’s super easy and requires a measly amount of preparation time.
When a family member or friend changes something that you are used to seeing them do such as eating, it may come as a bit of a shock. Food is something we consume multiple times a day, it’s tied to cultural traditions and celebrations. You might feel as though they are rejecting an important part of your relationship with them. You might be concerned they aren’t going to get enough nutrition. Maybe you can’t relate to them anymore.
There is always more ways to enjoy a drink rather than having it the usual way we do, thus presenting you with my ever so famous vodka jelly!
Shangri-La’s Hambantota Resort & Spa framed by swaying coconut trees, overlooking the pristine southern coast of our beautiful Sri Lanka which spans 58.8 hectares, making it the largest resort in the country announced the launch of ’The Table by Golden Circle’. This new food and beverage loyalty programme offers unparalleled benefits to members who dine at Shangri-La properties both on the road and close to home.
Situated on the 4th floor of the Platinum 1 building (which you probably already know of, considering that it houses Mango, Nike and The Body Shop), Kingsbury’s Lobby Bistro provides good vibes, great food and sea views disappointingly marred by plentiful construction around the area.
I am a sucker for good éclairs. Sadly good éclairs are really hard to find in Colombo, unless they are homemade, as they tend to be hard or worse, overly sweet. The secret to enjoying them at their best is as they are made. The fresher the better, you see. Lucky for me, aside from my mum’s homemade éclairs, I seem to have stumbled upon probably the best éclairs in Colombo courtesy D’eclairs.
I still remember the first time I had sour orange juice with pepper and I was a convert for life. So I thought why not spice it up a little and make a fun cocktail out of it?
Snackster is a brand that hatched out of the need for a snack at your work place. It is a brand that came in to existence to fulfill your need for a snack during your long work hours in office. Since its initial stages, they have evolved greatly from an online business model to a mobile food business, through their own snack truck that go from place to place covering many events.
Colombo has seen a growing appreciation for Japanese cuisine, and indulging the gourmands is Mövenpick Hotel’s newest offering, Robata Grill and Lounge. We recently dropped by for lunch.
Now, I know we’ve all had our fair share of anecdotes ever-so-generously conveyed to us by the older and possibly wiser folk. From little yarns about behavior, eating certain food, how to do this and how to do that- everyone’s grown up hearing most of these little Lankan quips and possibly even believing and practicing a few. Maybe (as have I) you’ve raised an eyebrow or two at a couple of them. To free us all from passing on yet another empty wi
What started off as baking brownies for her family resulted in Probodini Senavirathne thinking it would be a good idea to sell brownies as gift packs and that’s how Say it with a Brownie came to being.
The most common misconception out there when it comes to vegan or even vegetarian diets is that you have to consume meat in order to get enough protein, but actually, there’s protein in all foods. Some of the higher protein foods are soy products (edamame, tofu, soya mince), nuts and seeds (cashews, walnuts, chia seeds or pumpkin seeds), beans and legumes (black beans, chickpeas, lentils).
With the Sinhalese and Tamil New Year celebrations last week, life’s been pretty eventful. Like us, you’ve probably enjoyed more than a couple of days off from work and hopefully treated yourself to vacation and some good food! With a few Kgs of happy-weight and a body still in party mode- are you geared up for the work-week, routines and household chores, yet? Welcome back!
It is the one drink that I will never get sick of and believe it or not I tend to have it even when I have fancier options. And I love fruity drinks, so this was a result of one of my experiments, introducing a combination of Old Arrack and pineapple juice.
Tea Avenue, located at Barnes Place, recently revamped their menu and they have added some delicious new items to the menu that foodies will find hard to resist. We dropped by to see what the new menu had to offer.
It’s time to add a new word to your inner foodie: Momo. Tucked away at the end of Majestic Avenue, adjoining Colombo’s frequently travelled Galle Road, Momo’s by Ruvi offers a piquant punch of traditional South Asian flavours wrapped in a rich momo batter.
The Waffle Café is a breath of fresh air to the ever growing number of cafés in and around the city of Colombo. Neatly tucked away in Etul Kotte (close to the Parliament Road), this café serves up the best Belgian waffles in Colombo.
Do you find it hard to get your 5 serves of vegetables and 2 serves of fruit a day? What if we told you that one smoothie could cover off half of your required intake in just one beverage? Enter the green smoothie. While appearances might not be favourable, these super smoothies really pack a punch in flavour if you get your combinations right.
Indian Summer is an authentic Indian restaurant chain that serves you the food of North India. From paneer to naan, their aim is to provide you with meals that taste exactly like home cooked Indian ones. The menu provides for an array of dishes - from vegetarian to non-vegetarian (you might have a hard time choosing). The chicken dishes range from butter chicken, chicken 65 to tandoori chicken (do you see what I mean?) A
The Hilton Colombo Residencies proudly harbours one of Sri Lanka’s first open kitchen concept restaurant - Flow. The uniqueness of the restaurant lies in its multi-cuisine all day dining that serves meals through 5 open kitchens that cook Chinese, Japanese, Western, Thai and Sri Lankan dishes.
Most of the delicious Easter Treats are not available in stores so it is time to get creative. And it shouldn’t stop you from impressing your family when they sit for lunch this Easter.
Sunday is Treat Yourself Day. It is only fair. You have an entire week ahead of you and before that you do need some self indulgence. I say get ready to kick Monday’s rear end with a plate of delicious Sweet Potato Chips.
“Aiyo, you shouldn’t skip breakfast! It is the most important meal of the day- if you want to focus, you must eat breakfast.” “Are you skipping lunch? Oh no! Then you will be so drained and hungry- you will end up over eating your dinner.” “Please eat something for dinner! You must never go to bed on an empty stomach it will stunt your growth!” “Three balanced meals a day is the best way to stay fit and healthy- this how our ancestors have lived
The Chinese Restaurant located at No 43, Jawatte Road, Colombo is another addition to the Chinese restaurant collection in Sri Lanka. What makes them different?
All of us have that one chocolate that we absolutely love more than anything else. And we always experiment different ways in which we can eat it! This recipe was a result of my craving for Snickers that can never be satisfied! This homemade ice cream satiates a craving perfectly!
The Sunday Brunch at Taj Samudra is one of the largest spreads you would find at a brunch spread in Colombo. The spread caters to each and everyone’s unique tastebuds and it includes a juice counter, salads, soups, cold cuts, cheese counter, grills, carvings, pasta counter, and seafood from lobster to oyster, egg stations, open sandwiches, and the main buffet. You can opt to include sparkling wine or beer with your meal if preferred.
These humble little beans have been around for centuries and are a star in vegetarian cuisine in many different word wide cultures. Today we share with you some interesting facts about chickpeas.
The latest addition to the many restaurants at Waters Edge is Thunapaha. Launched very recently, this is definitely the place to go to for authentic gourmet Sri Lankan cuisine. Their concept is to bring the buffet to your table.
Decadent Dough is a home-based cookie operation specialising in oatmeal cookies. The lady behind these cookies is a mum who was looking out for healthy cookies for her family. Since she was unable to find a decent option, she thought it best to bake them from scratch.
Although we didn’t get a chance to travel to Paddington in England, The Paddington Colombo was the closest we could get to. The Director of the restaurant, Mr. Sharfan Meeran, along with his team, have designed the location and meals reflecting back on his days at Paddington in the UK.
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