Memorable goodies at Goodies
Goodies at Cinnamon Lakeside is a gem in the city – the coffee shop has been around for ages although it wasn’t always as spacious as it is now and the prices have always remained reasonable – for a five star hotel.
Foods
WTF - CP’S GRILL
It’s always nice to walk into a place with a big vision. Chathumal Piyasena who battled the 9-5 routine in life has now moved on to making his dream a reality. The name of his venture is different; so I wanted to know what it stood for. The puzzle was solved - CP stands for the owner’s initials (he has been called CP for as long as he can remember).
SLTDA Grades ‘Tourist Friendly Eating Venues’ in Kandy
After the successful launch of the ‘Tourist Friendly Eating Places’ campaign in Colombo, the second phase of the Certification scheme initiated by the Sri Lanka Tourism Development Authority (SLTDA) together with Colombo Municipal Council (CMC) and the Ministry of Health commenced in Kandy. The Certification awards ceremony for the selected 18 eating venues in Kandy was held on 24 July 2017 at Monara Restaurant of Sri Lanka Institute of Tourism a
Playtrix Golf Room
Playtrix is hands down one of the most versatile locations in Colombo. The pub/lounge transforms across a number of different shapes and forms. Weekdays are a casual, sports-centred affair with a focus on the multiple TV screens placed throughout the location which allows patrons to watch a sport of their choice on the screen dedicated to their table.
The EPFS Home Cooks And Entrepreneurs Fair Reviewed
As we drove into Shalika Hall down in Park Road on Sunday 13 August, a big yellow banner greeted us at the entrance; “EPFS Community – Bringing People Together”. True to their slogan, the EPFS Community launched its first EPFS Home Cooks and Entrepreneurs Fair from 10am to 4pm, bringing together home entrepreneurs in Sri Lanka.
Hyderabadi and Lucknowi food festival at Mango Tree
Prepare to savour the taste of royal cuisine at Mango Tree, one of Colombo’s leading North Indian restaurants, as they host a month long Hyderabadi and Lucknowi food festival from 15 August to 10 September.
Eat Street Colombo Reviewed
It was definitely the place to be last Saturday (the 12th of August). With over 50 stalls serving a variety of amazing food, it was every foodie’s heaven. The crowds were pouring in from the time they declared the festival open at 10 in the morning and till 10 in the night it had a continuous flow of both young and old.
A scrumptious evening curated by Chef Jason Atherton
Set in a tropical setting where banana leaves were used as table decor with the idea of infusing Ceylon tea into not just the five course meal but in the thoughts of those present, the Ceylon Tea Festival Tea Banquet curated and cooked by three Michelin starred Chef Jason Atherton was an evening of sheer culinary prowess.
Harpo’s Pizza 10th Anniversary Celebrations rolls out the First wood fired Harpo’s Pizza Roaming Truck
Harpo’s Pizza & Pasta, the first home grown pizza brand celebrates 10 successful years with the launch of the first wood fired Harpo’s Pizza Roaming Truck.
The Eccentric Gastronomist
For the gastronomically adventurous, there’s a world of quirky meals out there, waiting to be devoured. Whether you prefer to walk off the beaten path in your quest for exciting, native meals, or enjoy frequenting high end spots offering delicacies, the choice is truly endless. The Eccentric Gastronomist takes a look at the most exotic, outrageous, extravagant and sometimes questionable meals on offer. Join us as we take you around the world, one
How to date a vegetarian or vegan.
It may seem simple, you catch someone’s eye, have a little chat and then decide to go on a date. The thing is, most dates usually involve eating, so there’s a whole other element you need to consider if the person you are taking out is a vegetarian or vegan. There are probably a whole heap of questions running through your head. Where do you take them? Can you share food? Are they going to eat something weird that you do
EPFS Homecooks and Entrepreneurs Fair
The EPFS community is organising its first ever charity event, the EFPS Homecooks and Entrepreneurs Fair. The event aims at focusing on home based cooks, bakers, clothing vendors, crafts and more. The event is to be held on the 13th of August , 2017 (Sunday) at the Shalika Hall on Park Road from 10am – 4pm.
Ward 7
Wayne’s Junction
Tucked away in busy Thalawatugoda is the cosy Aussie style cafe, Wayne’s Junction. A relatively unlikely place for a cafe to pop up, but it seems the place is quite busy thanks to the tasty food they serve.
For the love of Grapes!
I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it will taste.
Inaugural Ceylon Tea Festival to celebrate the cuppa in style
In view of celebrating 150 years of a cuppa, a series of events were held in Sri Lanka during the past couple of months. Adding to this excitement is the Ceylon Tea Festival designed and conceptualized by the Dentsu Grant Group which will pull off from August 11-13. What makes it special is that guests will be able to celebrate Ceylon tea in various possible ways.
Top 10 easy vegan sandwiches!
Everyone loves a good sandwich, it’s that perfect, filling, convenience food – just grab and go! While you could always head off to Subway to get your sandwich fix (for vegans it’s usually a pretty boring option), there’s plenty of interesting combinations you can make at home.
YARA’S Reviewed- Fine dining with a difference
Yara’s definitely brings to you an exclusive difference for any occasion! That was our conclusion after we dropped by recently to see what Yara’s Fine Dining had to offer. This is strictly a catering operation so you cannot drop in to sit for a meal. You have to place your order at least 72 hours before and Mrs. Yasrimala de Silva will make sure that it’s delivered to your doorstep with everything in proper order.
Hebrews Cafè Reviewed
Nestled between some busy fast food eateries on Sri Jayawardenapura Mawatha, Hebrews is the newest hotspot in Rajagiriya. Walking through the glass front door you cant help but automatically feel a little happier, the interior decor is elegant but fun with pops of bright yellow, turquoise and red. The cafè is run by Chef Babale who has over a decade of experience serving as a breakfast and pastry chef, both abroad and on the island.
Urban Kitchen revisited - New layout and concept brings new life to UK
Around a month ago, Urban Kitchen or UK located at Arpico Hyde Park armed with a new layout and a more open concept started the Weigh and Pay system which means you only pay for what you serve at their lunch buffet. The Weigh and Pay concept aside, they have a beverage counter, a dessert bar and a sushi bar with a sushi belt – Poppy Hana.
FLAMINGO CUPCAKES Reviewed
Homebaker Champika Jinadasa has been baking all her life. For over 15 years, she and her husband ran a pastry shop catering to all kinds of baked goods. Even after closing the shop, Champika continued to bake for friends and family. After years and years of loved ones urging her to take orders professionally, Champika rece
The Yuppie Review: The Perfect Fusion - Japanese at Kami Maki
Kami Maki is arguably the most underrated Japanese fusion diner in the country with its exemplarily unique menu offering Japanese-inspired cuisine. Located on De Vos Avenue, off R.A. De Mel Mawatha in Bambalapitiya, the cosy location makes great for food-focused dining. The ambience and the quiet set-up do lend the place the ability to double as a host for good conversation, but if you ask me, Kami Maki is one of those places where the food shoul
Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification
Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification In collaboration with the Ministry of Health and Colombo Municipal Council (CMC), Sri Lanka Tourism Development Authority (SLDA) has embarked on a project titled ‘Certification Scheme for Tourist Friendly Eating Places. Starting with coverin
Fifty7 Reviewed
Jetwing Colombo seven’s restaurant Fifty7’s simple yet sophisticated interior hints at what’s to come - a dining experience with a focus on quality and exceptional taste that’s likely to win over even the most discerning connoisseurs.
For the love of Ginger
Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to drinks and chicken. You may call me too enthusiastic but I make my wine for Christmas every year in July. So I thought I must share with you my recipe for Ginger wine this month. It is the easiest to make and the perf
A typical Sri Lankan rice and curry at MOTHER
Shashika Cooray who’s love for cooking made him start up the little outlet ‘Mother’ a couple of months back with a fabulous range of Hot Dogs and Burgers has now expanded his offering to dish out a delectable rice and curry during lunch time. Realising the need for a healthy and tasty home-made rice and curry
BORD’EAU RESTAURANT Reviewed
Along the coasts of the Madu River, the Bord’eau restaurant stands offering guests a variety of cuisines. Established in 2015, the restaurant started out as a French restaurant but has now ventured into seafood. With an indoor and outdoor dining area, the restaurant boasts a scenic view of the Madu River.
Doing coffee right - Whight and Co.
If ever I am asked about a café that is near perfect in its offering, I will go with Whight and Co. The unassuming premise located on the seaward end of Aloe Avenue in Colpetty really is a rather complete café.
Pizza at HONEY BEACH CLUB
Kingsbury Hotel’s Honey Beach Club (HBC) is an elegant pool bar and lounge. They’ve got the view, the ambience, the drinks and now, the food! They have just introduced an all new pizza menu with 12 exciting flavours and we dropped by to see what’s on offer.
WTF- Dumpling My Way
‘Ruvi is my son’s name’ says Monalisa, ‘he’s the dumpling of my eye so I have to add his name to the title’. The owner of Momo’s by Ruvi, Monalisa has been running the shop for three months now. A very popular food trend in India, ‘Momos’ are inspired by the Tibetan dish Dim-Sum.
