ALL YOU CAN EAT CURRY NIGHT AT THE CHINWAG
If you have settled into knowing The Chinwag as one of Colombo’s best hole-in-the-wall joints for juicy, flavour-packed dumplings (I�...
Food
CHAYHANE: A little Turkish delight in Colombo
As a travel consultant of 10 years, Naura Aufer has journeyed across the world, but there’s something about Turkey that always draws ...
DISH IT OUT: SARANGI TALAGALA DISSANAYAKE
How do our food experts cook and eat? This week, food blogger of @synamonstick, Sarangi, takes our Q&A!
Ministry of Crab Lands in Melbourne
Celebrated chef-restaurateur Dharshan Munidasa brings his world-renowned Ministry of Crab to Melbourne, marking its 10th international ...
BLUE ORBIT: AN ELEVATED DINING EXPERIENCE 750 FT ABOVE GROUN...
Sri Lanka’s highest restaurant, Blue Orbit offers diners a sky-high, one-of-a-kind dining experience at an elevation of 750 feet abov...
Barbeque Nation Opens First Outlet in Sri Lanka at Colombo C...
Barbeque Nation, one of Asia’s most celebrated and pioneering casual dining chains, officially made its Sri Lankan debut with the ope...
CEYLON CURRY CLUB
Tucked inside the historic Dutch Hospital, Ceylon Curry Club has become one of Colombo’s go-to restaurants for Sri Lankan cuisine wit...
The Rise of The Daily Bread: Nitara Fernando’s new cafe
At just 21 years old, Nitara Fernando has already carved a niche in Colombo’s bustling café scene with The Daily Bread by Nitara, a ...
More Than Just a Meal: The Heart Behind Mansa’s Kitchen
Some chefs train in culinary schools. Others learn through years of apprenticeships in professional kitchens. And then there are those,...
Chill Colombo at Port City
Colombo’s restaurant and nightlife scene just got an exciting new addition with the launch of Chill Colombo, an upscale restaurant, ...
Dish It Out: Duaine Peiris
How do our food experts cook & eat? This week, the founder of Calorie Counter, celebrating its 10th year anniversary, Duaine Peiris tak...
Flavours of Bali, Indonesia At Hilton Colombo Residencies
A slice of Bali arrives in Colombo as Hilton Colombo Residencies hosts its Balinese Food Festival from 7 to 21 February 2025 to journey...
Mei’s Jiaozi: Preserving Tradition, One Dumpling at a Time
Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with pract...
Gourmet Galle: Andi Oliver
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, ...
Hideout Lounge Kandy: Eating (and Feasting) in the Hills
There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills,...
Gourmet Galle: Ravinder Bhogal
Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed ...
“TIMELESS TASTE OF INDIA” NOW AT GRAZE KITCHEN, HILTON C...
This January, Hilton Colombo’s Graze Kitchen kicks off the year with a ‘Timeless Taste of India’ where guests are invited to indu...
Tag me @danu - Going Dry this New Year
Colombo’s buzzing social scene just got a refreshing twist to kick off the New Year! Say hello to Sober Social Colombo—Sri Lanka’...
The Story Behind My Sister’s Kitchen: A Conversation with ...
When it comes to authentic Jaffna cuisine, My Sister’s Kitchen (MSK) has made its mark as a trusted name for over a decade. A home-ba...
Eat the Rainbow
We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were dev...
Tag me @danu - Ultimate Christmas Experience
Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is read...
Gourmet Galle 2025: A Feast of Culinary Adventures on Sri La...
Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together glob...
Christmas At Barista
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu in...
Mad Dogs launches their latest Italian menu
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of ...
Dish It Out: Amari Colombo’s Michelin-Starred Chey Boy
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, ...
Dish It Out: Amari Colombo’s Thai speciality chef ‘Chef ...
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s ...
Celebrating the 9th Worldwide Week of Italian Cuisine in Sri...
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of ...
MOUTHWATERING EAST ASIAN FOOD: Sit and eat? Or sit, cook and...
How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you...
Cupcakes by Sharon In Negombo
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant...
Experience Master Chef Liang’s Special Menu at Yi Jing
Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant man...
