How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!
Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...
Today I was tagged on the MAQARA page - it’s a fun, happy, bright food page full of flavours. I had to go try it out myself and, oh m...
How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...
Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...
Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...
How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...
Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...
Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...
How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue t...
Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand a...
How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to...
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A ...
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hu...
Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love bakin...
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th ...
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location...
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...
