“The artist is always a good and positive dreamer and it takes a long time for those dreams to come true,” says Kingsley Gunatillak...
How do our food experts cook and eat? Major foodie and the person behind food and recipe blog @thewhimsicalchef, Surani answers our Q&A...
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making des...
Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonath...
Putting Sri Lanka on the global literary map, Sri Lankan author Anuk Arudpragasam’s book A Passage North, (Granta Books, Granta Publ...
Hard won achievements and determination paved way for Aruna Rodrigo to have the prestigious honour of being the first Sri Lankan Americ...
Founded by three sisters, this eclectic brand offers products that are beautifully crafted with attention to detail. Using raw material...
This series features a cohort of 15 women entrepreneurs who were selected to be part of an innovative 15- week business management trai...
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in...
Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she ...
How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!
Today I went to the most tagged request, Chaiwala Colombo. I must say it’s a smart business model with a lot of scope. I’m so not t...
Nilusha Shivaraj and Heshani Bogollagama
Over 250 carcasses of turtles, dolphins and whales have so far washed ashore following the X-Press Pearl inferno. While investigations ...
‘Your Community’ hopes to give some inspirational women entrepreneurs this all too important break – whether it’s an order from...
Sawfish belong to the “cartilaginous fishes”, which include all sharks and rays. What is distinct about sawfishes are their saw-lik...
Kalpitya Dutch Fort is one of the main features, in this historic city of Kalpitiya, which is the main trading point in a narrow land t...
Does one have to be trained in sitting cross-legged for forty-five minutes straight before qualifying to be a ‘meditator’? Should o...
Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount L...
It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have...
How do our food experts cook and eat? This week, food blogger and YouTuber Minolee of @lankankitchen, takes our Q&A!
If you have walked around the Galle Fort you would have seen this stunning shop bursting with colours and that’s Karma for you. The f...
The Diana Award was established back in 1999 in continuation of Princess Diana’s legacy to recognise youth who are going above and be...
It was applause all-around at the AOD when Ruwanthi Gajadeera one of their own students was declared the first runner up at the Gradua...
This series features a cohort of 15 women entrepreneurs who were selected to be part of an innovative 15- week business management trai...
Multifaceted and accomplished musician and businessman, Azlan Shariffdeen is the man behind the theme song ‘I’m Running’ for Amer...
As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s su...
How do our food experts cook and eat? This week, Corporate Executive Chef of Taru Villas and Table by Taru, Chef Iroshan takes our Q&A!
