On the Buzz today I speak to Dr Lewie Diasz who is the Managing Director, at Cambridge College of Business and Management to see how be...
Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started off ...
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
In 2020, despite a global pandemic ravaging businesses, designer Dulasha Jayawardene took the brave step of launching her eponymous lab...
Adding another feather to his cap, London based Sri Lankan fashion designer Amesh Wijesekera has been named as the inaugural winner of ...
Highly commended at the 57th Wildlife Photographer of the Year contest, Buddhilini De Soyza’s ‘A Great Swim’ received an explosiv...
For many of us, growing up soft toys aka, plush toys were our first friends. The soft cuddly nature of these plushies is perfect for ch...
How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
It was not difficult to spot the late Sunil Perera on a stage. His striking attire, often comprising a bright coloured jacket, black T-...
In 2015, Kasun Gunawardana burst onto the fashion scene when he showcased his collection at Bright Sparks, the launch pad for young des...
Sri Lankans have been some of the biggest fans of Bollywood hits but recently, Sri Lanka and the world got to see a Bollywood superstar...
The debate on whether or not to keep elephants in captivity has continued for years but the practice only seems to be continuing with b...
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
How do our food experts cook and eat? This week, food blogger Shermila of Shermila’s Kitchen takes our Q&A!
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
Today on the buzz I have Sanjaya Samaratunga who has created the brand Azbow which has become the solution for many online needs. Sanja...
A visit to the museum was something that we all anticipated in our childhood. Even though the common notion is that a museum is a place...
Since October 2018, Colombo has been accredited as South Asia’s only Wetland City as per the RAMSAR Convention but environmentalists ...
Dileepa Jeewantha’s love for painting has paved a path to go in search of himself. Unlike many popular artists, specialising in abstr...
How do our food experts cook and eat? This week, food blogger of My Baking Journal, Hafsa, takes our Q&A!
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David...
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...
