Bubby’s By Rakshanaa

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Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she ...

Dish It Out: Chef Upul Jayaweera

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How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!

Tag me at @ Danu - Chaiwala Colombo

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Today I went to the most tagged request, Chaiwala Colombo. I must say it’s a smart business model with a lot of scope. I’m so not t...

Urgent call to protect Sri Lanka’s dwindling population of...

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Over 250 carcasses of turtles, dolphins and whales have so far washed ashore following the X-Press Pearl inferno. While investigations ...

Sriyani Wickramasinghe: Work on a plan to leave a legacy

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‘Your Community’ hopes to give some inspirational women entrepreneurs this all too important break – whether it’s an order from...

Where have the sawfish of Sri Lanka gone?

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Sawfish belong to the “cartilaginous fishes”, which include all sharks and rays. What is distinct about sawfishes are their saw-lik...

Magnificent Dutch Fort in Kalpitiya: From Portuguese territo...

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Kalpitya Dutch Fort is one of the main features, in this historic city of Kalpitiya, which is the main trading point in a narrow land t...

Meditation For the Curious

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Does one have to be trained in sitting cross-legged for forty-five minutes straight before qualifying to be a ‘meditator’? Should o...

DSD Cakes

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For home baker Deepika Nishshanka, the lockdown last year allowed her to turn a hobby into a business as she managed to find the time t...

Cafe Maitland

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Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount L...

Rice of the World @ The Hilton

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It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have...

Dish It Out: Minolee Fernando

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How do our food experts cook and eat? This week, food blogger and YouTuber Minolee of @lankankitchen, takes our Q&A!

Fashionably, Danu - Karma Collection

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If you have walked around the Galle Fort you would have seen this stunning shop bursting with colours and that’s Karma for you. The f...

Two Sri Lankans Recognized By The Diana Award 2021

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The Diana Award was established back in 1999 in continuation of Princess Diana’s legacy to recognise youth who are going above and be...

Ruwanthi Gajadeera emerges as first Runner Up

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It was applause all-around at the AOD when Ruwanthi Gajadeera one of their own students was declared the first runner up at the Gradua...

Pradeepa Fernando - A “CAN DO”attitude can break any bar...

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This series features a cohort of 15 women entrepreneurs who were selected to be part of an innovative 15- week business management trai...

Going Hollywood! Azlan Shariffdeen on producing music for m...

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Multifaceted and accomplished musician and businessman, Azlan Shariffdeen is the man behind the theme song ‘I’m Running’ for Amer...

Cakemyday.lk - The Best Cheesecake in Town?

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As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s su...

Dish It Out: Chef Iroshan Wijewardana

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How do our food experts cook and eat? This week, Corporate Executive Chef of Taru Villas and Table by Taru, Chef Iroshan takes our Q&A!

Tart & Tang

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Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “When my...

Bali Bali CMB rustling up authentic Indonesian fare

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Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylembe...

Buzz with Danu: Lochana Jayakodi

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On the Buzz this week I feature a digital creator who has made big waves in Sri Lanka. Her rise to fame was via TikTok which has really...

W@W - Lihini Aluwihare

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Sri Lanka’s marine environment is going through a dark spell in the aftermath of the X-Press Pearl inferno. Investigations are underw...

‘The greatest disability is to have a weak mind’ - Thanu...

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Your Community is a series that hopes to bring recognition and business to the amazing entrepreneurs living in villages from far-flung ...

Make up & Mechanics: Rudisha Nammuniarachchi

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Sri Lanka’s first female car reviewer Rudisha Nammuniarachchi is as adept with the wrench as she is with a makeup brush. From a 9 yea...

Taj Samudra - Hospitality at Home

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It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from...

Cake A Lot

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Sashini Azmeera Perera was always interested in baking as a child. After completing her A-Levels, she studied a course on the fundament...

Dish It Out: Nipuni Sangakkara

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How do our food experts cook and eat? This week, experimental cook and foodie Nipuni takes our Q&A!