The Mad Hatter’s Collective presents a dark twist to Lewis Carroll’s magical wonderland with ‘A Nightmare in Wonderland’. Writt...
How do our food experts cook and eat? This week, Thai Chef at The Kingsbury, Chef Sirilak, takes our Q&A!
With an immense passion for baking and experimenting with new recipes since her school days, Sharone De Lambert started making cakes as...
Today on the Buzz I feature someone who enjoys everything old and vintage; the older the better. I have this crazy love for antiques an...
The annual French Spring Festival (FSF) returns in 2022! Organised by the Embassy of France and the network of Alliance Française in S...
Meet this week’s Shutterbug - Amal Abeysekera a food photographer, home baker and Professor in Finance. “Food photography happens ...
The Mad Hatter’s Collective presents a dark twist to Lewis Carroll’s magical wonderland with ‘A Nightmare in Wonderland’. Writt...
Since debuting their first-ever original theatre production in 2014, Sri Theatre Company has gone on to stage a number of original play...
The winner of the Gratiaen Prize 2021 is Ashok Ferrey for his novel The Unmarriageable Man, published by Penguin, India. The winner was...
How do our food experts cook and eat? This week, food blogger of @ruscookbook, Ru, takes our Q&A!
Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of her ...
Tourism is the only solution say the experts, looking at Sri Lanka and the economic crunch. How can we get the dollars in and how can w...
Sri Lanka’s short film industry got a new boost during the COVID lockdown as budding filmmakers started shooting short films on their...
Lewis Carroll’s magical wonderland takes a dark twist down the rabbit hole in The Mad Hatter’s Collective’s adaptation of ‘Alic...
How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!
With fuel shortages in the country, Fox Resorts encourages train travel with their new travel-inclusive hotel offers. It’s 5.30 AM an...
After a year of research of the fashion, handloom, and batik sectors in Sri Lanka, the Cultural Relations Platform announces a pilot tr...
There is little practical purpose in just dwelling on the evils of the past without taking action now to try and change all of its ills...
Animal rights activists have continued to voice concerns about captive breeding programmes and the wastage of supplies obtained to feed...
A series of caricatures of prominent political personalities recently did their rounds on social media. Many of them coincided with the...
The annual French Spring festival organized by the Embassy of France and the network of Alliances Françaises in Sri Lanka and the Mald...
With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainb...
How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!
Today on the buzz I speak to George about his new book which was published yesterday, together with The Royal Thai Embassy and the Awar...
Sangeeth Madurawala, a self-taught digital collage artist believes that females continue to be oppressed in a society that highlights e...
Britain enjoyed a four-day long weekend allowing her citizens to celebrate the Queen’s 70th anniversary on the throne. From the troop...
How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!
Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...
