We all know the story. The wicked stepmother who swoops in, poisons apples, and generally makes life miserable for our favourite prince...
When it comes to nutrition, it is important to not buy into every tip you hear. To separate fact from fiction to help you make healthie...
I’m sorry to say it, men - waking up and splashing water across your face just doesn’t cut it anymore. In the post-pandemic world, ...
The Earth is now a planet over-run with rubble and bereft of plant and animal life, the inevitable fate of years of environmental degra...
The Metho OGA Loyalty Programme is a groundbreaking initiative conceived by Thushanee Illangakoon, an esteemed alumna of the school. Th...
As the saying goes, “A good mother is irreplaceable.” Indeed our mums are the one’s who bring us into the world, nurture us, lov...
Do you have a travel bucket list? I’ve travelled extensively around my adopted home land of Sri Lanka for more than twenty years, but...
Nihonbashi, Chef Dharshan Munidasa’s flagship Japanese restaurant marked its relocation to Port City Colombo with an official unveili...
Meet Olivier Poulard as he delves deep into his plans for Colombo’s cheese connoisseurs and culinary enthusiasts during the much-anti...
Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second ...
‘Back to Stage’ a celebration of 150 years of Bishop’s College this year and 175 years of S. Thomas’ College (to be celebrated ...
Ameena Hussein’s multifaceted endeavors make her a standout f igure in Sri Lanka’s literary landscape. With a background in sociolo...
Dr. Ineke Pitts, an International Management Consultant, Business Owner & Entrepreneur has a deep-rooted passion for both horses and Sr...
On the 5th of May, music enthusiasts in Sri Lanka will be treated to a spectacular event as Dialog together with ‘The Sunil Santha Sa...
Basil Horsfall’s body is assumed to lie in a cemetery in Arras, France. His name appears on a memorial there. He was a Ceylon engin...
How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!
The British Council Sri Lanka, in partnership with Scope Cinemas, held its first screening for the Sri Lankan New Year with the cinemat...
Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in this mi...
Beverley Pinder was born in Sri Lanka and later moved to Australia. An alumnus of St Lawrence’s School Wellawatte, Beverley has forge...
Today I speak about stand up comedy and its potential in Sri Lanka, on the Buzz. I caught up with the team at Nut & Bolt to chat about ...
Yesterday morning my partner (he is Dutch) and I were on a safari jeep on our way to Yala, until our jeep driver hit a poor dog on the ...
Gender based violence and harassment (GBVH) is rooted in gender inequality, abuse of power and harmful norms. We spoke to Tusitha Kum...
Down from the Knuckles Mountain range of over 34 peaks in central Sri Lanka lies the man-made Victoria Lake. In the earlier days of the...
If I had a FAQ next to my name, it would have to be my favourite and most dreaded question of all time - “Where do you recommend for...
Food courts in malls have evolved into vibrant hubs of culinary exploration, inviting shoppers and visitors to embark on a journey of d...
Embodying the fearless spirit of their name, artists Minal Wickramatunga has joined forces with Vicky Shahjehan to create a fabulous mu...
