How do our food experts cook and eat? This week, Sydney-based Lankan food blogger @chefme_up, Dasuni takes our Q&A!
Today I speak to Aruni who was born in Sri Lanka and immigrated to the United States with her family when she was 10 years old. Aruni o...
Nationally esteemed social service organization the Muslim Ladies Study Circle (MLSC) is gearing up to mark its Golden Jubilee on 26th ...
Brit Lankan Dee Gibson is unashamedly a Lankophile ( to coin a phrase). When it comes to Sri Lanka she wears her heart on her sleeve an...
The story of Leopards and Humans is one of two highly adaptable species increasingly having to share the same space. How do we ensure w...
This August, Shangri-La Colombo welcomes internationally acclaimed Chef Daniel Cheung, Executive Chinese Chef at Shangri-La Singapore t...
A music teacher takes a child’s hand, opens a mind and deeply touches the young heart. My musical journey started at the age of 4, wi...
Working currently as the Head of the Department for Economics at the University College School (UCS) in the UK, Pasan Fernando is all s...
A few weeks ago the French media was saturated with a story about Sri Lankan Tharshan Selvarajah winning the top title of the Meilleure...
How do our food experts cook and eat? This week, Dinuka of @Dinux Kitchen takes our Q&A!
On a sunny afternoon at the Ceylon Riding Club in Port City, I had the privilege of meeting Ty Nitti, a remarkable individual who is re...
Today on the Buzz I speak to the team making A lasting Impact. The Royal Institute of British Architects (RIBA) Chapter in Sri Lanka is...
Dentistry is a very interesting subspecialty of Medicine. This sub speciality was derived when the physicians realised that the issues ...
Creating history yet again Sri Lankan American Shayleena Wijerathna has won the title of Teen Universal Petite. The Universal Petite cr...
When you think of Colombo, you often think of the hustle and bustle of the city, the constantly changing skyline, the curbside kades wi...
Some facts intrigued me when I researched and visited the multi-cuisine restaurant, ‘Cuisine Colombo’ for a review. Sushan Peiris, ...
Architect Geoffrey Bawa set up the Geoffrey Bawa Trust 40 years ago in 1982, he made the remarkable decision of issuing a mandate that ...
Impromptu trips are always the best and that is what really fuels me as a travel aficionado. On a recent visit to Vienna we did just th...
Today on the Buzz I speak to Soundarie, and I speak to her about a mission in taking our Sri Lankan talent to the World Choir Games. Re...
Saarah Dean Ismail, the founder of Fusion 14 is on a mission to use the artisanal craft of batik to spread social messages. Working wit...
On Wednesday night (12th) the Symphony Orchestra of Sri Lanka presented a classical music concert featuring internationally renowned p...
Lankan-Canadian singer/songwriter Duava will host his first ever concert in Sri Lanka on the 22nd of July at the Nelum Pokuna Amphithea...
Sake Colombo by Tsukiji Uoichi is by no means a new entry to the Japanese food scene in Sri Lanka; the restaurant first opened its door...
Sri Lankan American Taliya Peiris a resident of San Ramon was recently crowned Miss California Teen USA. Beating 40 other contestants f...
The day in the life of a female Air Traffic Controller (ATC) is filled with the rush of adrenaline at any given minute. Continuous upda...
This year the world-famous Coachella Music Festival which was held in the Empire Polo Club in Indio, California, in the Coachella Valle...
In a dazzling display of culinary expertise and gastronomic excellence, Sri Lanka’s finest chefs will take centre stage at the Bocuse...
Malay Jiving, the recent hawker-style street food festival held at The Courtyard in Cinnamon Grand, Colombo, provided a unique opportun...
