Welcome back to another edition of Buzz with Danu, where we spill the tea on industry leaders, game-changers, and those who make the wo...
Have you ever had a brilliant idea for a design or project but felt limited by complicated software, lack of resources, or the inabilit...
With Valentine’s Day just around the corner, you might be scrambling to get her the freshest bunch of roses and only the most delecta...
Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with pract...
Galle Literary Festival returned this year in spectacular fashion, drawing writers, thinkers, and book lovers from around the world to ...
For 20 years, Fardau Huisman has been searching for a missing piece of her identity—the truth about her birth family. Born in Sri Lan...
Last week was the eightieth anniversary of the liberation of the Auschwitz Concentration Camp in Poland. Visiting the site has been on ...
The Galle Literary Festival 2025 which begins today will over the next next three days host an exceptional lineup of speakers, each bri...
Meet AGNAR on the buzz this week, Where Style Meets Self-Expression!
Do you ever feel most of your problems would be solved if you could get a grip on your overthinking? If you do, you are correct because...
77 years ago today, the major economic port, Ceylon, broke free from the British Empire and later established itself as the Democratic ...
In the fast-paced world of artificial intelligence, a new player has emerged that’s turning heads worldwide. DeepSeek, a Chinese AI c...
Every year, within the ramparts of Galle Fort, where echoes of colonial history meet the rhythms of modern Sri Lanka, a remarkable gat...
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, ...
It has been twenty years since my last visit to Bangkok. Yet, having done two trips there in six months I see much has changed. A b...
There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills,...
Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed ...
Asoka Handagama’s latest cinematic masterpiece ‘Rani’ delves into the extraordinary life of Dr Manorani Saravanamuttu, mother of ...
Nadiya is a powerhouse of creativity and strategy, blending her expertise as a TV producer, PR and Reputation Specialist, and Corporate...
An event commemorating the 90th Birth Anniversary of Jayantha Premachandra will be held at the Allliance Francaise. We had a chat wi...
In just a few short years, TikTok has gone from being ’’that app for kids’’ to a cultural phenomenon shaping how we consume, cr...
Think a vacation is out of reach because of your bank balance? Think again. Traveling on a budget isn’t just doable—it’s an adven...
The world of design is evolving rapidly, driven by advancements in technology and shifting aesthetic preferences. For Sri Lankan creato...
In the world of reality television, few contestants leave a lasting impression quite like Upendra Siriwardana. The 33-year-old vocalist...
Galle Literary Festival has released its full Art Trail programme in partnership with ARTRA Magazine. It is scheduled to run in paralle...
When travelling around Sri Lanka, you can’t help but see how many temples there are. Not surprising when seventy per cent of the popu...
We had a chat with Tracy Holsinger, Curator Children’s Programme, on her involvement with the GLF.
Today IN YOUR OPINION we focus on the HUMAN ELEPHANT CONFLICT - “The annual economic value of a wild elephant for tourism : Rs 5,270,...
Rehan Amaratunga is making his big-screen debut in Rani taking on the role of the iconic Richard de Zoysa. Rehan is stepping into the s...
