The Bake Lounge

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Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of her ...

Buzz with Danu - Harin Fernando

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Tourism is the only solution say the experts, looking at Sri Lanka and the economic crunch. How can we get the dollars in and how can w...

Linsky Gamage - Creating short films to make a change

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Sri Lanka’s short film industry got a new boost during the COVID lockdown as budding filmmakers started shooting short films on their...

The Mad Hatters’ Collective Present ‘A Nightmare In Wond...

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Lewis Carroll’s magical wonderland takes a dark twist down the rabbit hole in The Mad Hatter’s Collective’s adaptation of ‘Alic...

Dish It Out: Kay Seneviratne

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How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!

Hospitality in the North: Fox Resorts Jaffna

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With fuel shortages in the country, Fox Resorts encourages train travel with their new travel-inclusive hotel offers. It’s 5.30 AM an...

“Mastering” Sri Lankan craft for EU market

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After a year of research of the fashion, handloom, and batik sectors in Sri Lanka, the Cultural Relations Platform announces a pilot tr...

Upcoming Challenges in Protecting the Environment : Legally

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There is little practical purpose in just dwelling on the evils of the past without taking action now to try and change all of its ills...

Shortage of finances to feed zoo animals

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Animal rights activists have continued to voice concerns about captive breeding programmes and the wastage of supplies obtained to feed...

The Art of Caricature: In conversation with Dilshan Fernando

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A series of caricatures of prominent political personalities recently did their rounds on social media. Many of them coincided with the...

French Film Festival 2022

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The annual French Spring festival organized by the Embassy of France and the network of Alliances Françaises in Sri Lanka and the Mald...

Taco Isle

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I’ve always been a huge fan of Mexican food because of how flavour-rich it is, so when I came across Taco Isle while mindlessly scrol...

Rainbow Bakes

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With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainb...

Dish It Out: Sanduni Karunarathna

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How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!

Buzz with Danu - Dr. George Cooke

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Today on the buzz I speak to George about his new book which was published yesterday, together with The Royal Thai Embassy and the Awar...

‘Motherland’ an artistic rendition of the oppressed fema...

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Sangeeth Madurawala, a self-taught digital collage artist believes that females continue to be oppressed in a society that highlights e...

W@W - Shanika Somatilake

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Cartoons are an effective mode of communication. In Sri Lanka, many cartoonists have portrayed corruption, nepotism, and short-sighted ...

Celebrating the Queen’s Platinum Jubilee

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Britain enjoyed a four-day long weekend allowing her citizens to celebrate the Queen’s 70th anniversary on the throne. From the troop...

Dish It Out: Janitha Perera

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How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!

Shalini’s Cakes

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Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...

Tag me @danu - Maqara

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Today I was tagged on the MAQARA page - it’s a fun, happy, bright food page full of flavours. I had to go try it out myself and, oh m...

A pilot school meals programme to feed children in underpriv...

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The unprecedented economic crisis has severely burdened people in lower-income strata and already certain rural schools are observing a...

Angela Bettoni - A Talented Writer, Actress and Advocate for...

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Twenty-year-old Angela Bettoni, the only child of Dr. Andrea Bettoni and Dr. Ramani Wijesinha Bettoni lives in Malta. Diagnosed with Do...

Tipsy Da Vinci’s: Sip & Paint

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A paintbrush in one hand and a drink in the other – ‘sip and paint’ sessions are becoming increasingly popular worldwide. Though ...

Dish It Out: Rachithri Fernandopulle

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How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...

Hayden’s Spicy Treats

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Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...

Buzz with Danu - Araliya Thevapalan

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Today on the Buzz, I have an entrepreneur, leader and a true Sri Lankan - Araliya Thevapalan - who has always amazed me with the love s...

How to make a little go a long way - use your ingredients ef...

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Thanks to the current economic and political unrest in our country, resources are either scarce or hard to come by, therefore we’ve b...

Traditional medicine to bridge drug shortage?

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Traditional medicine has been at the core of Sri Lanka’s bygone heritage. Ayurveda and Deshiya Chikitsa systems were used to treat va...