Today on WTF, I write about my last stay in Jaffna, visiting my home town the village Sillalai, situated 10 miles (16 kilometres) away ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Living by her personal motto of ‘being brave, facing challenges and a never-give-up on your dreams’ attitude has helped designer Ud...
Christmas may not be the same this time with the global pandemic. But that certainly hasn’t stopped the energetic live wires behind I...
Muthurajawela, a wetland that plays a key role in maintaining the ecological balance in Colombo and Gampaha Districts is now under thre...
Today on Fashionably Danu, I wanted to check out the all-new collection from LOVI. When our days are now mostly at home, keeping it sim...
How do our food experts cook and eat? This week, Café Kumbuk’s powerhouse duo takes our Q&A! Dinali Dandeniya and Shana Dandeniya ar...
This week on WTF we visit one of the oldest hospitals in our country - Green Memorial Hospital - which is located in Manipay. This is w...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, D...
Featuring some of Sri Lanka’s prominent sportsmen as well as celebrities, WNPS hopes to spark an all-important dialogue amongst the c...
The world seen through a child’s eyes is truly a wonderful thing; the lens tinted with innocence and fascination. Despite being a tim...
Graduating from AOD with a degree in Graphic Design, Natalie’s underlying passion veered towards fashion design. After graduating, Na...
On WTF this week I had a small Party with platters all for myself. Platter Parties have been around since 2017 and they’ve given new ...
Previously we featured some amazing Instagram accounts that you need to be updated on when it comes to fitness, food, lifestyle & paren...
How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colom...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to S...
Today on the buzz I have a man with many talents, Shivantha who lives a very creative life as an actor and singer. You would have seen ...
Dubbed by the UK’s Guardian newspaper as “an 11-year-old dynamo with a passion for her grandma’s Sri Lankan curries” Georgia e...
On WTF this week I went to sweat it out by the beach as we are all trying to be at our best in terms of health with different diets dif...
PCOS affects 1 in 10 women. Why then is it still shrouded in mystery and misinformation? PCOS (Polycystic Ovarian Syndrome) is a hormon...
Transitioning from a teacher to a fashion designer, Najila made her entry into the industry in 2009. Having first launched her brand KO...
Literarily everything, everyone and their pets are now on Instagram, and it can be quite a task separating the bland and average accoun...
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Embracing the use of Beeralu or bobbin lace in her creations, designer Kasuni Rathnasuriya holds the distinction of belonging to an exc...
With a clutch of professional qualifications including a Masters in International Finance Law (University College London), LLB (Univer...
How do our food experts cook and eat? This week, Koluu takes our Q&A! One of Sri Lanka’s best known and loved chefs, Koluu Ranawake h...
