Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Sandun Seneviratne Speaks on ‘Vikaari’
It’s truly been a year for the arts as Sandun Seneviratne’s short-film ‘Vikaari’ wins ‘Best Short Film’ at the Screamf
Our Christmas Table In A Pandemic
Christmas songs, brightly lit trees, gift exchanges and gatherings one after another – this is what Christmas is usually for a l
Dish It Out: Nelum Haththella
Editor of the Brides of Sri Lanka magazine, Nelum is also a well-known foodie. Her page @foodandtravelescapades always show us the
Ceylon Muffins
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life.
Be Their Santa Paws This Christmas ...
Christmas is all about giving and this festive season, as we swap grand celebrations for small, intimate gatherings, these rescues
Dish It Out – Jovanka Jayaweera
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Deli
Shafna’s Yummy Kitchen
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving mu
Festive Afternoon Tea At The Sapphyr Lounge, Shangri-La Colombo
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create
Magic Whisk
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
Dish It Out: Wayne Onray Seneviratne
How do our food experts cook and eat? This week, The Dude with the Food takes our Q&A! It takes a lot to be titled ‘The Dude wit
Quarantine Home Bakers - The Brownie Jar
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural
The Éclair Factory
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What wa
