Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Tattoos & Taboos: A chat with Roanna and Dulaj of Savage Art Ink
Savage Art Ink down R.A De Mel Mawatha appears unsuspecting at first, but as you amble your way to the third floor, the slightly b
Dish It Out: Jayani Senanayake
How do our food experts cook and eat? Food blogger and writer, Jayani of Peckishme.com takes our Q&A!
Dioni’s Delights
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quara
Plates: A multi-cuisine experience by Cinnamon Grand
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an
Dish It Out: David Yoong
How do our food experts cook and eat? David’s Delicously Dangerous Char Siu’s namesake, Chef David, takes our Q&A.
The Burnt Out Baker
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
Delicious new menu by David’s Dangerously Delicious Char Siu
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were hap
Have A Sweet Valentine With ‘The Bake Out’
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised
Table By Taru - A Celebration Of Flavours Curated By Taru
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there
Dish It Out: Shanuki De Alwis
How do our food experts cook and eat? Foodie and Talk About Taboos talkshow host, Shanuki (a.k.a pissupoosa) takes our Q&A!
The Bitza Crunch
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
