Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Made With Love By Has
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer
Dish it out: Nuzrath Nazimudeen
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
The Cookie Jar
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
The Future Is Creative. Is Sri Lanka?
Coming into the second decade of the 2000s, creativity seems to be a ubiquitous requirement in pretty much any job today. The Worl
Plateau De Gourmet
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made
Dish It Out: Dee Williams
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
Dish It Out: Dhara
How do our food experts cook and eat? Dhara Gunawardene, known for her candid reviews on her Instagram food review page ‘Rasai M
The Kitchenette Colombo
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette,
DoubleTree By Hilton
DoubleTree by Hilton is a new three-story resort that was recently opened in Weerawila. The resort is owned by KDU Adventures (Pri
Dish It Out: Ornella
How do our food experts cook and eat? This week, Miss Universe Sri Lanka 2018 Ornella Gunesekere takes our Q&A!
2021: New Year, New Me
As we get ready to dawn a new year, we asked our readers what they wish to leave behind in 2020 and what they wish to carry forwar
The Sugar Spot
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been gr
