Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Quarantine Home Bakers: Rasa Melayu
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roo
A Chat With Rehan Alexander Mudannayake
Beating a whopping 6,000 submissions, young Sri Lankan filmmaker Rehan Alexander Mudannayake’s short film “DIDI” was recentl
Dish It Out : Savindri Perera
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake busin
Quarantine Home Bakers: Amma Nisa & Simply Sweet By Sulo
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
Dish it Out: Anithra & Rahaal
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnaya
Nusantara Biriyani
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every res
K’s Kitchen
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was we
Quarantine Home Bakers: Bird and Bear Kitchen & The Yummiest
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
Dish It Out: Nisha Tucker
How do our food experts cook and eat? This week, Nisha Tucker takes our Q&A! @nisha_tucker is an Instagram food page we’ve all c
Quarantine Home Bakers: Bakes By Vedette & Enough Love
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
Quarantine Home Bakers: Urban Oven
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 f
Dish It Out: Ruta And Amande
How do our food experts cook and eat? This week, Superfood Café’s Ruta and Amande take our Q&A!
