Panchali Illankoon

Panchali Illankoon

Law Graduate, food and travel enthusiast and full time dog mom..

Latest Stories

wave
  • 20 May 2021
Dish It Out: Pravin Jayasundere

How do our food experts cook and eat? This week, food photographer and amateur home-cook Pravin takes our Q&A!

  • 20 May 2021
Cake Vault

Cake Vault by Shehani Perera was a lockdown project that kicked off in June 2020. Having been fond of cooking and baking since she

  • 18 May 2021
In Conversation With Ruwani Hettiarachchi

Ruwani Hettiarachchi (37) is many things all at once. She’s the Chief Growth Officer at Hemas Holdings PLC, past Board Member of

  • 13 May 2021
Cakealicious By Pinky

At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was

  • 13 May 2021
Popo’s Bakes

Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whiski

  • 13 May 2021
Dish It Out: Hashini Manamendra

How do our food experts cook and eat? This week, food blogger Hashini of @homeyfoodies – well known for her creative obento boxe

  • 06 May 2021
Celebrate this Mother’s Day With Park Street Gourmet

Park Street Gourmet is back again with an amazing hamper collection to celebrate yet another important day. Following the success

  • 30 April 2021
Tales From The Crypt: A Conversation On Visibility, Advocacy And Storytelling

Creating a safe space for experiences, thoughts, fears and dreams, ‘Tales From The Crypt’ is a collection of Tamil and English

  • 29 April 2021
The Delicacy

Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking an

  • 29 April 2021
Dish It Out: Dinusha Sigera

How do our food experts cook and eat? Dinusha of the food blog The Kitchen Footprints takes our Q&A!

  • 29 April 2021
Mong Kok Chinese - Authentic Cantonese and Szechwan Cuisine At One Galle Face

Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct

  • 28 April 2021
14-year-old Anudi creates ‘COLBY’ - an AI for loneliness

Anudi Nupearachchi (14), was one of the many school children who suddenly found herself homebound due to the ongoing global pandem

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Panchali Illankoon

Panchali Illankoon

Law Graduate, food and travel enthusiast and full time dog mom..

Latest Stories

wave
  • 20 May 2021
Dish It Out: Pravin Jayasundere

How do our food experts cook and eat? This week, food photographer and amateur home-cook Pravin takes our Q&A!

  • 20 May 2021
Cake Vault

Cake Vault by Shehani Perera was a lockdown project that kicked off in June 2020. Having been fond of cooking and baking since she

  • 18 May 2021
In Conversation With Ruwani Hettiarachchi

Ruwani Hettiarachchi (37) is many things all at once. She’s the Chief Growth Officer at Hemas Holdings PLC, past Board Member of

  • 13 May 2021
Cakealicious By Pinky

At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was

  • 13 May 2021
Popo’s Bakes

Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whiski

  • 13 May 2021
Dish It Out: Hashini Manamendra

How do our food experts cook and eat? This week, food blogger Hashini of @homeyfoodies – well known for her creative obento boxe

  • 06 May 2021
Celebrate this Mother’s Day With Park Street Gourmet

Park Street Gourmet is back again with an amazing hamper collection to celebrate yet another important day. Following the success

  • 30 April 2021
Tales From The Crypt: A Conversation On Visibility, Advocacy And Storytelling

Creating a safe space for experiences, thoughts, fears and dreams, ‘Tales From The Crypt’ is a collection of Tamil and English

  • 29 April 2021
The Delicacy

Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking an

  • 29 April 2021
Dish It Out: Dinusha Sigera

How do our food experts cook and eat? Dinusha of the food blog The Kitchen Footprints takes our Q&A!

  • 29 April 2021
Mong Kok Chinese - Authentic Cantonese and Szechwan Cuisine At One Galle Face

Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct

  • 28 April 2021
14-year-old Anudi creates ‘COLBY’ - an AI for loneliness

Anudi Nupearachchi (14), was one of the many school children who suddenly found herself homebound due to the ongoing global pandem

Press ESC to close