Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Not Just Jars
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influence
Dish It Out - Muzna Noohu
How do our food experts cook and eat? This week, food blogger of @homemadewithyum, Muzna takes our Q&A!
Caketoppers.lk Launches New Website
No celebratory occasion is complete without including a personalised cake topper accessory – a trend that has been growing in po
The Art Of Filmmaking: How Junkyard Theory is uncovering the best tricks and tips of filmmaking
Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started
Boxed Gesture
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We ke
Dish It Out: Shevon Perera
How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!
Deliciory
Passionate home baker, Priya Rajalingam created Deliciory as a unique brand offering delicious baked goods. “I strongly believe
Dish It Out - Ashan Rathnawardhana
How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!
Dish It Out: Shermila Gamage
How do our food experts cook and eat? This week, food blogger Shermila of Shermila’s Kitchen takes our Q&A!
Delicious Days By Priya
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While profess
Dish It Out - Hafsa Nazaar
How do our food experts cook and eat? This week, food blogger of My Baking Journal, Hafsa, takes our Q&A!
Dumplings & Parathas
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous
