Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
RTM Delights
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, makin
Nozomi Japanese Restaurant: Japanese cuisine served the right way
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism busine
Bubby’s By Rakshanaa
Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question
Dish It Out: Chef Upul Jayaweera
How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!
DSD Cakes
For home baker Deepika Nishshanka, the lockdown last year allowed her to turn a hobby into a business as she managed to find the t
Dish It Out: Minolee Fernando
How do our food experts cook and eat? This week, food blogger and YouTuber Minolee of @lankankitchen, takes our Q&A!
Two Sri Lankans Recognized By The Diana Award 2021
The Diana Award was established back in 1999 in continuation of Princess Diana’s legacy to recognise youth who are going above a
Going Hollywood! Azlan Shariffdeen on producing music for movie ‘Night Walk’
Multifaceted and accomplished musician and businessman, Azlan Shariffdeen is the man behind the theme song ‘I’m Running’ for
Dish It Out: Chef Iroshan Wijewardana
How do our food experts cook and eat? This week, Corporate Executive Chef of Taru Villas and Table by Taru, Chef Iroshan takes our
Tart & Tang
Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “Wh
Cake A Lot
Sashini Azmeera Perera was always interested in baking as a child. After completing her A-Levels, she studied a course on the fund
Dish It Out: Nipuni Sangakkara
How do our food experts cook and eat? This week, experimental cook and foodie Nipuni takes our Q&A!
