Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Sri Lanka’s Oldest Private Member Club ’’Colombo Club’’ Celebrates 150 Years
Many institutions in Sri Lanka may claim to have a rich history attached to its name but perhaps none can boast of its legacy quit
Dish It Out: Aruni Marita Cooray
How do our food experts cook and eat? This week, food blogger Aruni of @slumptious takes our Q&A!
Caked By Shimza
Shimza Ferosz has always had a keen eye for cake making and decorating from a young age. She enrolled in several beginner’s cake
A Very Merry Christmas With Hampers From Park Street Gourmet
Offering premier customized Christmas hampers, Sri Lanka’s gourmet food and beverage store Park Street Gourmet is giving its cus
The Fox Den
Making the transition from our living room couch to dining out as smooth and as effortless as possible is The Fox Den Colombo, a n
Dream Cake and Butter Drop
Growing up watching her mom bake at home, Chamika Dias Abayasinghe was inspired to start a business of her own. ’’I’ve done
Dish It Out: Madushani Wijesinghe
How do our food experts cook and eat? This week, registered nurse and food blogger at Shani’s Healthy Kitchen, Madushani takes o
SL Cake O’Clock
For home baker Shazra Zacky, the passion for baking started back in 2016 when she decided to try her hand at baking a cake for her
30/37 Countdown with Yeheli’s
Homebased food venture, Yeheli’s which began operations back in May 2020 during Sri Lanka’s lockdown due to the pandemic, has
Dish It Out: Nanditha Gamage
How do our food experts cook and eat? This week, the baker behind the famous Nandi’s Milk Toffees, Nanditha, takes our Q&A!
Dish It Out: Chef Don Shehan Liyanarachchi
How do our food experts cook and eat? This week, Sri Lankan chef working as a Chef de Partie at a 5-star hotel in Dubai, Chef Don
High Tea & Us
Experimenting and whipping up baked goodies during the lockdown, Fathima Wahid was thrilled by the positive feedback from her frie
