Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Posha Crunch: Homemade Snacks for your Toddler and Child
It’s universally agreed that one of the most important survival hacks for any parent with growing babies is having snacks on han
Dish It Out: Dr. Sajini Wijetilleka
How do our food experts cook and eat? This week, London based plant-based doctor and food reviewer @srilankanfooddoc, Sajini, take
Sugar And Spice
Sugar and Spice (And Everything Nice!) by Co-Founder Nimnaz Ansar puts all her love for baking into one place. Catering to both th
Selyn’s New 30!
In November 1991, Sri Lanka’s only fair-trade guaranteed handloom company ‘Seyln’ and its Founder Sandra Wanduragala embarke
Butter Bake
Homebaker Nuha Fahim has always enjoyed baking and found a great opportunity amidst the pandemic to start a home baking business.
Dish It Out: Erasha Hettige
How do our food experts cook and eat? This week, Erasha of the mom-daughter duo behind @podihandscook takes our Q&A!
Prepp’d: Dessert Made Easy
When Salma Nazar, mum of two, financial research analyst by profession and the owner of home-based venture Prepp’d, told me abou
Dish It Out: Roshini Karunatilleke
How do our food experts cook and eat? This week, Roshini, food blogger of @roshini.karunatilleke, takes our Q&A!
Butter Bakes By Kay
After leaving her last place of work a few years back, Kamathi Wijerathne wanted to start something of her own. Following a basic
Dish It Out: Anusha Stewart
How do our food experts cook and eat? This week, food photographer and food blogger of Anusha Loves Spice, Anusha takes our Q&A!
Bread and Butter
Home baker, Dushmanthi Edirisinghe’s idea for Bread and Butter was conceptualised during the latest lockdown this year and was o
Get Personal With Finance: The Stock Market
Personal Finance in your 20’s are a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard th
