Latest Stories
Manju’s Bakerliciouz
A banker by profession, Manjula Hirdaramani moved back to Sri Lanka 3 years ago and embarked on a passion project – baking. Manj
Colomboscope2022: Artist Encounters
The Artist Encounters event was a series of dialogues among participating artists of Colomboscope 2022 and cultural organizers of
‘COLOMBOSCOPE 2022: LANGUAGE IS MIGRANT’
The interdisciplinary arts festival, Colomboscope 2022: Language is Migrant, took place from 21-30 January 2022 with exhibitions a
Dish It Out - Chathu Ranathunge
How do our food experts cook and eat? This week, the scientist with an (un)healthy baking addiction, Chathu of @doughscientist, ta
Sensational Savouries
A passionate cook, Fazla Fazuldeen has always been encouraged to start a home business by family and friends. “That is when I de
Dish It Out: Chef Charith Mallawa
How do our food experts cook and eat? This week, Chef Charith who was in the final 8 of Masterchef – The Professional Contestant
COLOMBOSCOPE 2022: In Conversation With Anushka Rajendran & Natasha Ginwala
This year’s Colomboscope is curated by Anushka Rajendran, a Delhi based independent curator and writer whose other curatorial pr
Colomboscope 2022 Opens Today!
The seventh edition of Colomboscope: Language is Migrant, is now open to the public till 30 January 2022. This interdisciplinary a
Dish It Out - Ranji Thangiah
How do our food experts cook and eat? This week, recipe developer, food stylist and photographer Ranji of @tootingmama takes our Q
Sweet Sensations
For sisters, Aysha Farook and Haleema Farook, their journey as home bakers started in 2014 at the tender ages of 12 and 16. Since
Celebrating Art, Architecture And Design In 2022
Despite pandemic uncertainty, 2022 is gearing up to offer plenty to look forward to in a year of cultural highlights in art, archi
Dish It Out - Aruni Jayathilaka
How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy,