Panchali Illankoon

Panchali Illankoon

Law Graduate, food and travel enthusiast and full time dog mom..

Latest Stories

wave
  • 10 February 2022
Manju’s Bakerliciouz

A banker by profession, Manjula Hirdaramani moved back to Sri Lanka 3 years ago and embarked on a passion project – baking. Manj

  • 08 February 2022
Colomboscope2022: Artist Encounters

The Artist Encounters event was a series of dialogues among participating artists of Colomboscope 2022 and cultural organizers of

  • 04 February 2022
‘COLOMBOSCOPE 2022: LANGUAGE IS MIGRANT’

The interdisciplinary arts festival, Colomboscope 2022: Language is Migrant, took place from 21-30 January 2022 with exhibitions a

  • 03 February 2022
Dish It Out - Chathu Ranathunge

How do our food experts cook and eat? This week, the scientist with an (un)healthy baking addiction, Chathu of @doughscientist, ta

  • 27 January 2022
Sensational Savouries

A passionate cook, Fazla Fazuldeen has always been encouraged to start a home business by family and friends. “That is when I de

  • 27 January 2022
Dish It Out: Chef Charith Mallawa

How do our food experts cook and eat? This week, Chef Charith who was in the final 8 of Masterchef – The Professional Contestant

  • 21 January 2022
COLOMBOSCOPE 2022: In Conversation With Anushka Rajendran & Natasha Ginwala

This year’s Colomboscope is curated by Anushka Rajendran, a Delhi based independent curator and writer whose other curatorial pr

  • 21 January 2022
Colomboscope 2022 Opens Today!

The seventh edition of Colomboscope: Language is Migrant, is now open to the public till 30 January 2022. This interdisciplinary a

  • 20 January 2022
Dish It Out - Ranji Thangiah

How do our food experts cook and eat? This week, recipe developer, food stylist and photographer Ranji of @tootingmama takes our Q

  • 20 January 2022
Sweet Sensations

For sisters, Aysha Farook and Haleema Farook, their journey as home bakers started in 2014 at the tender ages of 12 and 16. Since

  • 18 January 2022
Celebrating Art, Architecture And Design In 2022

Despite pandemic uncertainty, 2022 is gearing up to offer plenty to look forward to in a year of cultural highlights in art, archi

  • 13 January 2022
Dish It Out - Aruni Jayathilaka

How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy,

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Panchali Illankoon

Panchali Illankoon

Law Graduate, food and travel enthusiast and full time dog mom..

Latest Stories

wave
  • 10 February 2022
Manju’s Bakerliciouz

A banker by profession, Manjula Hirdaramani moved back to Sri Lanka 3 years ago and embarked on a passion project – baking. Manj

  • 08 February 2022
Colomboscope2022: Artist Encounters

The Artist Encounters event was a series of dialogues among participating artists of Colomboscope 2022 and cultural organizers of

  • 04 February 2022
‘COLOMBOSCOPE 2022: LANGUAGE IS MIGRANT’

The interdisciplinary arts festival, Colomboscope 2022: Language is Migrant, took place from 21-30 January 2022 with exhibitions a

  • 03 February 2022
Dish It Out - Chathu Ranathunge

How do our food experts cook and eat? This week, the scientist with an (un)healthy baking addiction, Chathu of @doughscientist, ta

  • 27 January 2022
Sensational Savouries

A passionate cook, Fazla Fazuldeen has always been encouraged to start a home business by family and friends. “That is when I de

  • 27 January 2022
Dish It Out: Chef Charith Mallawa

How do our food experts cook and eat? This week, Chef Charith who was in the final 8 of Masterchef – The Professional Contestant

  • 21 January 2022
COLOMBOSCOPE 2022: In Conversation With Anushka Rajendran & Natasha Ginwala

This year’s Colomboscope is curated by Anushka Rajendran, a Delhi based independent curator and writer whose other curatorial pr

  • 21 January 2022
Colomboscope 2022 Opens Today!

The seventh edition of Colomboscope: Language is Migrant, is now open to the public till 30 January 2022. This interdisciplinary a

  • 20 January 2022
Dish It Out - Ranji Thangiah

How do our food experts cook and eat? This week, recipe developer, food stylist and photographer Ranji of @tootingmama takes our Q

  • 20 January 2022
Sweet Sensations

For sisters, Aysha Farook and Haleema Farook, their journey as home bakers started in 2014 at the tender ages of 12 and 16. Since

  • 18 January 2022
Celebrating Art, Architecture And Design In 2022

Despite pandemic uncertainty, 2022 is gearing up to offer plenty to look forward to in a year of cultural highlights in art, archi

  • 13 January 2022
Dish It Out - Aruni Jayathilaka

How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy,

Press ESC to close