Dish It Out: Dr. Sajini Wijetilleka

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How do our food experts cook and eat? This week, London based plant-based doctor and food reviewer @srilankanfooddoc, Sajini, takes our...

The Cake Company - Making your dreams come true!

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The Cake Company, the creation of Chef Mario Fernando is my go-to place to get a customised cake. Mario’s motto is “Your wish is my...

Lucuma - Vegan Delights!

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Lucuma Vegan Cafe, founded by Ksenia Belogurova, began as a health-centric eatery which eventually evolved into the vegan cafe it is kn...

An International Feast You Don’t Want To Miss!

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Located right opposite the Marino Mall in Colpetty, the Mandarina Hotel is easily accessible for those searching for a luxurious hotel ...

Sugar And Spice

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Sugar and Spice (And Everything Nice!) by Co-Founder Nimnaz Ansar puts all her love for baking into one place. Catering to both the swe...

Selyn’s New 30!

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In November 1991, Sri Lanka’s only fair-trade guaranteed handloom company ‘Seyln’ and its Founder Sandra Wanduragala embarked on ...

Tag me @danu - Gourmet Boutique

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Today I was tagged on the new trending space Gourmet Boutique, where literally everything is available. It can be your international fa...

Buzz with Danu: Tivon Prasad & Seema Moceri

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Today on the buzz I speak to a fabulous duo who are just honest and real, and speaking to them is as bright as their fashion brand Karm...

Buzz with Danu: Tivon Prasad & Seema Moceri

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Today on the buzz I speak to a fabulous duo who are just honest and real, and speaking to them is as bright as their fashion brand Karm...

Spotlight on Cannabis

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Dr. Wasantha Sena Weliange (PhD in Natural Sciences) has been in the forefront in breaking the taboo on cannabis. As a result, he has t...

Designer 1-2-1: Ramona Oshini Jayawardena

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CFW 2010 was the launchpad for Ramona Oshini when she launched her eponymous label. A designer with a flair for high fashion Ramona Osh...

Madushi Wijesekara: Family values is your backbone and the g...

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‘Your Community’ is a series that hopes to bring recognition and business to the amazing entrepreneurs of our country, to apprecia...

Kohomathe

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Tea is a very familiar beverage in a Sri Lankan household. In fact, tea is an integral part of the Sri Lankan identity, as our tea is e...

Butter Bake

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Homebaker Nuha Fahim has always enjoyed baking and found a great opportunity amidst the pandemic to start a home baking business. “I ...

Dish It Out: Erasha Hettige

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How do our food experts cook and eat? This week, Erasha of the mom-daughter duo behind @podihandscook takes our Q&A!

Prepp’d: Dessert Made Easy

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When Salma Nazar, mum of two, financial research analyst by profession and the owner of home-based venture Prepp’d, told me about her...

W@W - Solange Gunawijeya

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A proud product of St. Joseph’s Girls’ School,Nugegoda, Gunawijeya has travelled to many countries to represent Sri Lanka in basket...

Designer 1-2-1: Sajini Hulugalle

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Savouring success since she launched her eponymous brand at The Design Collective last month, designer Sajini Hulugalle is already plan...

The new kid Round The Block

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Round The Block truly lives up to their slogan ‘The new kid Round The Block’. Offering goodies ranging from creamy cheesecakes to t...

Dish It Out: Roshini Karunatilleke

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How do our food experts cook and eat? This week, Roshini, food blogger of @roshini.karunatilleke, takes our Q&A!

Butter Bakes By Kay

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After leaving her last place of work a few years back, Kamathi Wijerathne wanted to start something of her own. Following a basic cours...

CFW presents OLU Swim Week Colombo

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Introducing another edition of Swim Week Colombo which will take place on 12th and 13th November founder and President of CFW Ajai Vir ...

Padma Wellewegedara: Fight your fears and breakthrough the g...

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Your Community provides exposure to inspirational women entrepreneurs by sharing their story and making the world know how these courag...

Designer 1-2-1: Sarah Deen Ismail

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Creating a buzz amongst the island’s fashion savants Sarah Ismail’s brand fusion14 is growing in popularity. Starting off on a smal...

Dish It Out: Anusha Stewart

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How do our food experts cook and eat? This week, food photographer and food blogger of Anusha Loves Spice, Anusha takes our Q&A!

Bread and Butter

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Home baker, Dushmanthi Edirisinghe’s idea for Bread and Butter was conceptualised during the latest lockdown this year and was operat...

Buzz with Danu - Think pink this month

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Today on the Buzz I speak to Dr. Lanka Jayasuriya - Dissanayake, the Chairperson - Indira Cancer Trust. This Trust came to life from a ...

The CAN Weekend Market at OGFM

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The Creative Isle, in collaboration with The Foundation of Goodness are relaunching the CAN Market at a brand-new Venue this October! H...

Designer 1-2-1: Monika Rau

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A fascination with gemstones and how they interacted with light led Monica Rau to forge a career in designing and making jewellery. Lau...