Bread and Butter

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Home baker, Dushmanthi Edirisinghe’s idea for Bread and Butter was conceptualised during the latest lockdown this year and was operat...

Buzz with Danu - Think pink this month

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Today on the Buzz I speak to Dr. Lanka Jayasuriya - Dissanayake, the Chairperson - Indira Cancer Trust. This Trust came to life from a ...

The CAN Weekend Market at OGFM

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The Creative Isle, in collaboration with The Foundation of Goodness are relaunching the CAN Market at a brand-new Venue this October! H...

Designer 1-2-1: Monika Rau

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A fascination with gemstones and how they interacted with light led Monica Rau to forge a career in designing and making jewellery. Lau...

A chat with Tara Kodithuwakku

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‘Your Community’ is a series that hopes to bring recognition and business to the amazing entrepreneurs of our country, to appreciat...

Get Personal With Finance: The Stock Market

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Personal Finance in your 20’s are a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the wor...

Zonta Breast Cushion

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In a bid to increase awareness and raise funds for research into its cause, prevention, diagnosis, treatment, and cure, Breast Cancer A...

Cocobox.lk

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Desserts have always been at the apex of gifting due to their wide appeal, and small businesses are now upping the ante, creating desse...

The Brown Girl Bakes

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The Brown Girl Bakes began their operations in 2019, with Leann Eleena Jayawardena taking the reins of the home-based baking business. ...

The Bake Store

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A baker for many years, Shynaz Thajudeen has been in the baking business since 2015, having started her craft at the young age of 18. ...

Sri Lankan Talent at The Great Canadian Baking Show!

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Marian was born and raised in Bahrain to a large, loving Sri Lankan family. Her family eventually settled in Toronto and she recently r...

Artisan Diletto: Premium chocolate biscuit pudding

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Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love ...

Dish It Out - Mai Li

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How do our food experts cook and eat? This week, food photographer and food blogger Mai Li takes our Q&A!

World Mental Health Day

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In commemoration of World Mental Health Day (which was celebrated on the 10th of October) let’s pat ourselves on the back for getting...

ස්toப் Ragging

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In a bid to keep the conversation around the topic alive, ’’ස්toப் Ragging’’ is an initiative organized by the Rotaract...

Designer 1-2-1: Twinkle Goonethilleke

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Designer Twinkle Goonethilleke was scheduled to launch THE HIGHNESS - Journey of a Dress in December 2021 in France at the Paris Americ...

Designer 1-2-1: Twinkle Goonethilleke

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Designer Twinkle Goonethilleke was scheduled to launch THE HIGHNESS - Journey of a Dress in December 2021 in France at the Paris Americ...

Influencer Culture: Amandha & Tesara

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Influencer culture has taken the world by storm, with many eventually evolving into celebrities and famous figures in pop culture. From...

DJ Alex-T

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Alick Wiratunga is an international Producer, Composer & DJ, who started his career during his school years, fuelled by an intense pass...

DEEP SEA FISHING, DOLPHIN WATCHING, SNORKELLING & DIVING IN ...

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Kalpitiya is traditionally a fishing hamlet from ancient times. Tourism-related activities and water sports reached the peninsula much ...

GET PERSONAL WITH FINANCE - FIXED DEPOSITS

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Personal Finance in your 20s is a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the word ...

Meditation During Grief & Loss

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May your heavy heart find some comfort and ease in the following words. When we experience life-changing events that can throw us into ...

Ice Cream Mochi is in Full Swing at t-Lounge by Dilmah

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t-Lounge by Dilmah has brought back their famous mochis – but this time, in the form of an eye-catching andcolourful assortment of si...

Tres Leches - Thrice the love, thrice the taste

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Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. ...

Treat Freaks

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Having graduated from university and working in the hospitality industry, home baker Altaria Makalanda knew she wanted to start her own...

Dish It Out - Wild Cookbook

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How do our food experts cook and eat? This week, Charith Silva – the man behind the TikTok famous food account ‘Wild Cookbook’ ta...

A Hotelier’s Guide to Reducing Food Waste

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Fox Resorts shares tips on reducing food waste to commemorate International Day of Awareness of Food Loss and Waste.

Buzz with Danu - Shaun Perera

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Today on the Buzz I feature a very talented person who has made a move into Sinhala music with this new song Obamai which is truly an a...

How To Take Your Business Online

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or Social Marketing advisor, Thanuj Gunawardana, business and marketing has always been a passion – the one interest that persevered ...