I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not t...
On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort foo...
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will ...
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business �...
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It...
Torn between a career in engineering and fashion design, enterprising Akhila managed to complete degrees in both. Hailing from a family...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake an...
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaura...
Today on fashionably Danu, I feature a brand that’s young and keeping up with the time - it’s trendy and perfectly stitched, LYSH s...
Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free W...
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Trea...
With mounting numbers of cases relating to child abuse being reported from all corners of the island, Sri Lanka has become an unsafe en...
Hues of blues, greens and pinks welcome visitors at the Kandygs Thirasara Island showroom located at the heart of Thimbirigasyaya. As a...
Veteran fashion designer and choreographer Senaka De Silva has ventured into decorating interiors with provincial flags of Sri Lanka. A...
The loud and enigmatic harmony of the rahaiyas welcomed us at mid-day. A family of grey langurs were resting on a nearby tree but were ...
On WTF this week, we check out a new baby in town, inspired by a typical American diner from the 70’s, Joe’s Diner is ready to serv...
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcome...
ME Colombo, a city hotel found in the heart of Colombo (just near Havelock Town) unveiled their new Mediterranean menu on Friday 2nd Oc...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz, I have an amazing personality who has always been an institution when it comes to class, grace and talent. I have al...
Creative Director and CEO of Salvage Recycle, Subha Grassi also runs her own design company in Sri Lanka, Ruby Studio, which partners w...
Located inside the Excel World premises in Maradana the revamped version of Darley Rd (Yes the Restaurant is named after a road) is a l...
How do our food experts cook and eat? This week, Nisha Tucker takes our Q&A! @nisha_tucker is an Instagram food page we’ve all collec...
’’We are mindful of these challenging times we are presently going through. But on a positive note, we introduce a fresh, varied an...
Sushi Ru, a homegrown venture by sushi enthusiast Ruzaila Zivar Mukthar is a much welcome addition to the sushi scene; providing sushi ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Feng Shui is not just a design element to get to know where to place the bed, mirror, wealth and stove, it’s an art of orienting, ali...
