Based in Japan, Sathomi is heavily influenced by Japanese culture and customs. A graduate of the AOD, Sathomi creates looks that fall i...
Zahara Tharique, mom of 6-year-old twins Liyanah and Eesa, kickstarted Wiz Phonics after researching ways in which she could teach them...
Following the pattern of many things in history, vinyl records have faded with time only to gain popularity amongst music lovers once a...
Invasive species have been identified as a threat to biodiversity. While these are brought into the country by different means, native ...
Yasmin’s by Yasmin Cader opened last Saturday, on the 5th of December, 2020 and it is situated in Madiwela, on the top floor of Maste...
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memor...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz I have a fit couple who are a perfect fit too, Isuru and Natasha are cute together and what they have achieved as one...
Swapping his knowledge of legal jargon law student Gayanth Karunaratne could not resist the calling to be a fashion designer and after ...
It is a pity that many Sri Lankans have barely shown an interest in our island nation’s rich history, something the team behind Patta...
Memory – as much as it’s a blessing we also blame our memory when we forget something important. But what would it have been like t...
I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t he...
On WTF this week I did some Christmas shopping at Home Bargains. This is a little place with a lot of amazing and one of a kind items w...
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especial...
How do our food experts cook and eat? This week, The Dude with the Food takes our Q&A! It takes a lot to be titled ‘The Dude with the...
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...
Last time we spoke about how any hobby can be monetised and be made a profession and we introduced three upcoming individuals who were ...
It is the season to receive and send gifts, although this Christmas will not be the same as before. But choosing gifts will not be too ...
Ambitious development projects have put the environment to test. Therefore environmentalists are in a constant battle to protect nature...
Harry Styles’ Vogue cover sparked discourse on the constructs of “masculinity” and “gendered dressing”, garnering both praise...
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was ini...
How do our food experts cook and eat? This week, Dush takes our Q&A! Dush Ratnayake is the culinary great behind everyone’s favourite...
Today on WTF, I write about my last stay in Jaffna, visiting my home town the village Sillalai, situated 10 miles (16 kilometres) away ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Living by her personal motto of ‘being brave, facing challenges and a never-give-up on your dreams’ attitude has helped designer Ud...
Christmas may not be the same this time with the global pandemic. But that certainly hasn’t stopped the energetic live wires behind I...
Muthurajawela, a wetland that plays a key role in maintaining the ecological balance in Colombo and Gampaha Districts is now under thre...
Today on Fashionably Danu, I wanted to check out the all-new collection from LOVI. When our days are now mostly at home, keeping it sim...
How do our food experts cook and eat? This week, Café Kumbuk’s powerhouse duo takes our Q&A! Dinali Dandeniya and Shana Dandeniya ar...
