Maya Tangalle: Timeless serenity

Thushanthi de Silva believes in a good, comforting, home baked brownie. She has been running a by far successful brownie business fo...

Just a few strides away as you enter the Kingsbury Hotel their laid back High Tea diner welcomes you.

During this month of Ramadan Hilton Colombo will be serving a special Ifthar platter from 6.30pm onwards at Spices and Curry Leaf fo...

Cooking for children is not an easy feat. Never before does there exist a more critical group of people who will unashamedly refuse ...

Through the Looking Glass

For all gastronomic enthusiasts and seafood aficionados, The Kingsbury offers a month-long mussels fiesta at The Ocean, this July.&n...

Through the Looking Glass

While unfolding the unexplored beaches Down south, we stopped by just 14 kms from Galle to discover a town which was once dominated ...

If you’re having one of those days where you’re craving for something sweet (yet not so sweet) - but too tired to make, ...

I personally feel that you can really appreciate a good meal after delving into the dessert as it is bound to leave a lasting impres...

The pottery exhibition titled ‘INTUITION 2013’ by master potter Ajith Mohan Perera, took place at the Park Street M...

Most of us have a sinful attraction to chocolate, but with regards to deserts they are plenty of delectable dishes that do not inclu...

After four successful promotions during the last few months at the Echelon Pub, the Hilton Colombo is ready to tempt their “pu...

The maiden wildlife photographic exhibition of award-winning photographer Asela Karunaratne will be held at the Lionel Wendt Harold ...

I started working out properly two years ago when my weight was 63 kg.

This is my version of the classic ‘Chilli Con Carne’ (I am in the mood to experiment).  There are several chilli co...

Having fallen in love with the Southern coast on our previous holidays, we picked ‘Tangalle’ in the hope of finding a ne...

Stepping out of office for a quick lunch on weekdays can be a bit of a bother, especially when it comes to the search for good food ...

Originating in Italy this staple food Pasta, is loved by not only Italians but people all around the world. 

This recipe is so easy to make that it was initially recommended that it be cooked in the microwave in a couple of minutes, but I th...

Former street dogs and the ‘Pashionable People’ who have given them homes are to have their day in the limelight when Od...

"Let's head to Hikka !!!!" is a common catchphrase not only amongst travellers but anyone in search of sunny beaches a...

Ever since ‘The help’ came out, I have always wanted to make Minny Jackson’s “Fried Chicken”.

Tucked away in a quiet corner of Hotel Road, Mount Lavinia is a new café and art centre by the name of Charcoal Gallery Caf&e...

The gloriously refreshing, almost jewel-like pink pool has always been a highlighted topic among the visitors of Casa Colombo

Another Nigella inspired delicacy. This is one of her magical no churn ice cream recipes, which works out perfectly.

How do you accurately describe a perfect day to those not with you?  Universal Studios Singapore is a start...add in excitement...

Aqeedah Hakim believes in good, rich and exceptionally delicious desserts and baked goods such as cake and cupcakes. 

Gerard Mendis Chocolatier, is the brain-child of Gerard Mendis, who ventures out on his own after a long term stint with the Hilton....